My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

504 calories; 19.6 g total fat; 99 mg cholesterol; 2356 mg sodium. 54.8 g carbohydrates; 27.4 g protein; Full Nutrition

Reviews (426)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/03/2003
This was pretty tasty. Instead of using frozen noodles I used dried noodles with an extra can of broth. It was ok but I think next time I will either try to find the frozen or cook the noodles separately before adding them to the mix. My husband was very skeptical about trying this but was impressed. Read More
(305)

Most helpful critical review

Rating: 3 stars
02/07/2011
Quick easy tastes like comfort food I added corn and peas for some veggies. Will make again. Read More
(26)
536 Ratings
  • 5 star values: 351
  • 4 star values: 138
  • 3 star values: 32
  • 2 star values: 8
  • 1 star values: 7
Rating: 4 stars
12/03/2003
This was pretty tasty. Instead of using frozen noodles I used dried noodles with an extra can of broth. It was ok but I think next time I will either try to find the frozen or cook the noodles separately before adding them to the mix. My husband was very skeptical about trying this but was impressed. Read More
(305)
Rating: 4 stars
12/03/2003
This was pretty tasty. Instead of using frozen noodles I used dried noodles with an extra can of broth. It was ok but I think next time I will either try to find the frozen or cook the noodles separately before adding them to the mix. My husband was very skeptical about trying this but was impressed. Read More
(305)
Rating: 5 stars
03/15/2003
This recipe was SURPRISINGLY delicious considering its simplicity. My husband loved it and even asked that it be added to our "regular rotation". I used regular packaged egg noodles rather than frozen which turned out great and I believe required less cooking time. I recommend adding a bit of fresh cracked black pepper it really enhanced the flavor considerably. The only semi-complaint about this recipe is that it does not "keep" or reheat very well at all but with food this flavorful if you have a hungry family to feed leftovers will not be an issue. Read More
(250)
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Rating: 5 stars
07/23/2003
Incredibly easy & good! This went over without a problem (well until my daughter noticed the mushroom pieces from the soup). I used a 12 oz. box of Barilla egg noodles (eggless abc's for allergic baby) and it was perfect. Next time I'll add some broccoli & carrot strips. Thanks Tammy! Read More
(221)
Rating: 5 stars
12/10/2005
Great recipe! My changes: To reduce sodium and fat used 2 (10.75 oz.) cans Campbells Healthy Request Cream of Chicken and 1 (10.75 oz.) can Campbells Healthy Request Cream of Mushroom. Used Swansens Natural goodness chicken broth. Used Reame's noodles- the 12 oz. packages really soak up the broth so added a 4th can of chicken broth. Added freshly ground black pepper although white would be better. Read More
(63)
Rating: 5 stars
09/21/2003
This is my recipe and everytime I make it I remember how good it is. It is real comfort food. This is thick and creamy and comes out perfect everytime. It is great for a pot-luck dinner or to take to a sick friend also. Read More
(63)
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Rating: 5 stars
10/16/2005
Easy & yummy meal. I cooked the meal for 20 minutes adding frozen carrots after about 7 minutes. I also used dry noodles that I boiled separately for 5 minutes and then added to the mixture during the last 5 minutes of cook time. My entire family liked it even my very very picky 3 year old!! Definitely a keeper.:-) Read More
(53)
Rating: 5 stars
06/05/2003
Just made this last night as it was very cold out and this was a perfect meal for the weather. I had not noticed your own review and revision of this meal however until just now. I was going to say that dried packaged egg noodles are not the way to go but you have already corrected it with saying we need frozen egg noodles and that is very important. I also needed more soup so they really should change this recipe as it is printed. I just printed it out without noticing your adjustments and they are very necessary. I needed it creamier also but will just adjust everything next time I make it. I will also cut back on the amount of noodles used. This was a bit much as this amount feeds much more than six more like 8 to 10. But it was wonderfully easy and very delicious flavor. My entire family really liked it but we ran short on the "juice" as my little ones call it. Read More
(38)
Rating: 5 stars
11/22/2010
This recipe is so easy and delicious. I bought a fresh rotisserie chicken from the deli counter at the grocery and stripped all the meat off of it. I couldn't find frozen noodles so I cooked thick Amish homestyle noodles for ten minutes drained them and added them to the chicken mixture and cooked it all until the noodles were done. Served it over mashed potatoes. Really good comfort food! Read More
(35)
Rating: 4 stars
01/23/2003
A very good recipe but I found that I needed to cook the noodles quite a bit longer (total simmering closer to 45 minutes) to get the level of doneness that I expected. I used Reames brand frozen noodles. We will make this again - thanks for the good recipe. Read More
(32)
Rating: 3 stars
02/07/2011
Quick easy tastes like comfort food I added corn and peas for some veggies. Will make again. Read More
(26)