-
-
My review
Incredibly Easy Chicken and Noodles
Tammy Christie
"My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 504 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 504 calories; 19.6 g fat; 54.8 g carbohydrates; 27.4 g protein; 99 mg cholesterol; 2356 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 385477 Ratings
-
-
-
-
-
Most helpful positive review
3/19/2003
This was pretty tasty. Instead of using frozen noodles, I used dried noodles with an extra can of broth. It was ok but I think next time I will either try to find the frozen or cook the noodle...
Most helpful critical review
2/5/2011
Quick, easy, tastes like comfort food, I added corn and peas for some veggies. Will make again.
Most helpful
Most positive
Least positive
Newest
3/19/2003
This was pretty tasty. Instead of using frozen noodles, I used dried noodles with an extra can of broth. It was ok but I think next time I will either try to find the frozen or cook the noodle...
12/19/2002
This recipe was SURPRISINGLY delicious considering its simplicity. My husband loved it, and even asked that it be added to our "regular rotation". I used regular packaged egg noodles rather th...
10/17/2002
Incredibly easy & good! This went over without a problem, (well until my daughter noticed the mushroom pieces from the soup). I used a 12 oz. box of Barilla egg noodles (eggless abc's for alle...
12/10/2005
Great recipe! My changes: To reduce sodium and fat used 2 (10.75 oz.) cans Campbells Healthy Request Cream of Chicken and 1 (10.75 oz.) can Campbells Healthy Request Cream of Mushroom. Use...
10/3/2000
This is my recipe and everytime I make it, I remember how good it is. It is real comfort food. This is thick and creamy and comes out perfect everytime. It is great for a pot-luck dinner or to...
10/16/2005
Easy & yummy meal. I cooked the meal for 20 minutes, adding frozen carrots after about 7 minutes. I also used dry noodles that I boiled separately for 5 minutes and then added to the mixture d...
12/3/2001
Just made this last night as it was very cold out and this was a perfect meal for the weather. I had not noticed your own review and revision of this meal, however, until just now. I was going...
11/20/2010
This recipe is so easy and delicious. I bought a fresh rotisserie chicken from the deli counter at the grocery and stripped all the meat off of it. I couldn't find frozen noodles so I cooked thi...