Broiler Icing

Name: Broiler Icing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup brown sugar; 0.25 cup butter, melted; 0.25 cup cream; 1 cup flaked coconut; 0.5 cup chopped walnuts

4.6

(11)

11 Reviews

2 Photos

This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!

Recipe by CLLWC

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

24

Yield:

1 - 9x13 inch cake

Jump to Nutrition Facts

Ingredients

1 cup brown sugar
¼ cup butter, melted
¼ cup cream
1 cup flaked coconut
½ cup chopped walnuts

Directions

In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

Nutrition Facts (per serving)

90	Calories
5g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 90
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	14%
Cholesterol 9mg	3%
Sodium 26mg	1%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	2%
Total Sugars 10g
Protein 1g
Calcium 13mg	1%
Iron 0mg	1%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.