Rating: 4.5 stars
11 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!

Recipe Summary

cook:
5 mins
total:
15 mins
prep:
10 mins
Servings:
24
Yield:
1 - 9x13 inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.n

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  • Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.n

Nutrition Facts

90 calories; protein 0.5g; carbohydrates 11g; fat 5.3g; cholesterol 8.5mg; sodium 26mg. Full Nutrition
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