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Pizza Crust for the Bread Machine II
June 20, 2005

Fantastic! I have a 1.5 pound machine. I multiplied the recipe by 1.5 (customized the recipe for 15 servings) and it was not too much for the machine. Made one big pizza for me and husband, and 2 smaller (9 inch) for each of the kids. I cooked the crusts at 425 until risen and dry, topped and baked until cheese browned. Really wonderful crust-crispy on the outside and chewy on the inside. Kids went nuts, said "thanks mom." Don't get that every night! We'll be having home-made pizza often.

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