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Pizza Crust for the Bread Machine II
November 26, 2003

I have made many recipes for bread and doughs, etc. This is by far the best homemade pizza dough that I have experienced. When the kneading was done, I let it rise in the machine for 1 hour. I shaped it and stretched it out into a 14 inch circle and placed it on my round pizza stone that was dusted with cornmeal. I let it rise for an additional 15 minutes on the stone, than half baked it at 450 for 10 minutes. I topped it with a BBQ sauce, cooked chicken chunks, fresh cilantro, chopped red onion, garlic powder, basil, salt and mozzarella cheese. That was baked for 15 minutes at 350. OH MY GAWD!!!!

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