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Pizza Crust for the Bread Machine II
Reviews:
September 08, 2003

WONDERFUL!!! I'll never order home-delivery pizzas again, nor would I buy frozen ones. This crust is worryless, tasteful, and has a wonderful texture. I have a pizza dough setting on my bread machine, which I used for this dough, and it only took 45 minutes from putting ingredients in the pan to having a smooth and fresh smelling pizza dough. A piece of advice, though: transfer dough from bread machine pan to a lightly floured board before patting in a pizza pan or rolling, or dough will stick to your fingers. Will make it often.

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