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My review
Pizza Crust for the Bread Machine II
THEO72
"Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze."
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Ingredients
2 h 5 m servings 21 calsOriginal recipe yields 10 servings (1 pizza crust)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 21 calories; 1.4 g fat; 1.8 g carbohydrates; 0.4 g protein; < 1 mg cholesterol; 121 mg sodium. Full nutrition
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Read all reviews 193259 Ratings
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Most helpful positive review
8/26/2005
This an a most excelllent recipe for pizza crust(( FIRST I DOUBLE the recipe..)) I use olive oil instead of vegetable. add 2 tsp. of vital wheat gluten and 1 tsp oregano to the dry ingredients....
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8/26/2005
This an a most excelllent recipe for pizza crust(( FIRST I DOUBLE the recipe..)) I use olive oil instead of vegetable. add 2 tsp. of vital wheat gluten and 1 tsp oregano to the dry ingredients....
10/16/2006
This is by far the best pizza crust I've done in my bread machine. It came out perfect. I made the recipe as listed, only added a teaspoon vital wheat gluten and some spices (oregano, crushed re...
9/8/2003
WONDERFUL!!! I'll never order home-delivery pizzas again, nor would I buy frozen ones. This crust is worryless, tasteful, and has a wonderful texture. I have a pizza dough setting on my bread ma...
3/12/2005
First time I made a pizza crust, and this was excellent. Made it as written except that I subbed buttermilk powder and olive oil, and, since my dough seemed dry in the mix cycle, I added 3 clov...
11/26/2003
I have made many recipes for bread and doughs, etc. This is by far the best homemade pizza dough that I have experienced. When the kneading was done, I let it rise in the machine for 1 hour. ...
2/9/2002
Best bread machine recipe for pizza dough I've found. I used olive oil instead of vegetable oil. Texture of the dough made it easy to roll out and it tastes great.
8/26/2008
This recipe is fantastic! I've used it every time we make Pizza at home and it turns out perfectly everytime! I skip the lemon juice as it is not something we normally have on hand and it doesn...
6/20/2005
Fantastic! I have a 1.5 pound machine. I multiplied the recipe by 1.5 (customized the recipe for 15 servings) and it was not too much for the machine. Made one big pizza for me and husband, a...
1/5/2001
Overall good taste, but is difficult to work with and did not rise up as well as I like. However the taste and texture are the best I have tried. I will keep working on it.