Recipes Pizza Crust for the Bread Machine II 4.7 (270) 203 Reviews 34 Photos Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze. Recipe by THEO72 Updated on June 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 34 34 34 34 Prep Time: 5 mins Cook Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 10 Yield: 1 pizza crust Jump to Nutrition Facts Ingredients ¾ cup water 1 tablespoon vegetable oil 1 teaspoon lemon juice ½ teaspoon salt 1 tablespoon white sugar 1 tablespoon dry milk powder 2 ¼ cups bread flour 1 teaspoon active dry yeast Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Remove dough from pan after rise cycle and use for your favorite pizza recipe. I Made It Print Nutrition Facts (per serving) 21 Calories 1g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 21 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 121mg 5% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 0g Vitamin C 0mg 2% Calcium 10mg 1% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved