Pizza Crust for the Bread Machine II

This an a most excelllent recipe for pizza crust(( FIRST I DOUBLE the recipe..)) I use olive oil instead of vegetable. add 2 tsp. of vital wheat gluten and 1 tsp oregano to the dry ingredients....

This is by far the best pizza crust I've done in my bread machine. It came out perfect. I made the recipe as listed, only added a teaspoon vital wheat gluten and some spices (oregano, crushed re...

WONDERFUL!!! I'll never order home-delivery pizzas again, nor would I buy frozen ones. This crust is worryless, tasteful, and has a wonderful texture. I have a pizza dough setting on my bread ma...

First time I made a pizza crust, and this was excellent. Made it as written except that I subbed buttermilk powder and olive oil, and, since my dough seemed dry in the mix cycle, I added 3 clov...

I have made many recipes for bread and doughs, etc. This is by far the best homemade pizza dough that I have experienced. When the kneading was done, I let it rise in the machine for 1 hour. ...

Best bread machine recipe for pizza dough I've found. I used olive oil instead of vegetable oil. Texture of the dough made it easy to roll out and it tastes great.

This recipe is fantastic! I've used it every time we make Pizza at home and it turns out perfectly everytime! I skip the lemon juice as it is not something we normally have on hand and it doesn...

Fantastic! I have a 1.5 pound machine. I multiplied the recipe by 1.5 (customized the recipe for 15 servings) and it was not too much for the machine. Made one big pizza for me and husband, a...

Overall good taste, but is difficult to work with and did not rise up as well as I like. However the taste and texture are the best I have tried. I will keep working on it.