Recipes

Pizza Crust for the Bread Machine II

Name: Pizza Crust for the Bread Machine II
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 0.75 cup water; 1 tablespoon vegetable oil; 1 teaspoon lemon juice; 0.5 teaspoon salt; 1 tablespoon white sugar; 1 tablespoon dry milk powder; 2.25 cups bread flour; 1 teaspoon active dry yeast

4.7

(270)

203 Reviews

34 Photos

Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze.

Recipe by THEO72

Updated on June 8, 2022

34

Prep Time:

5 mins

Cook Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

10

Yield:

1 pizza crust

Jump to Nutrition Facts

Ingredients

¾ cup water
1 tablespoon vegetable oil
1 teaspoon lemon juice
½ teaspoon salt
1 tablespoon white sugar
1 tablespoon dry milk powder
2 ¼ cups bread flour
1 teaspoon active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
Remove dough from pan after rise cycle and use for your favorite pizza recipe.

Nutrition Facts (per serving)

21	Calories
1g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 21
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 121mg	5%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 0g
Vitamin C 0mg	2%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.