S.O.P.P. stands for sausage, onions, potatoes, and peppers. This sausage and potato skillet tastes delicious and is easy to whip up for your family!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins


  • 2 tablespoons vegetable oil

  • 6 potatoes, peeled and cubed

  • 2 pounds smoked sausage, sliced

  • 1 onion, sliced

  • 2 green bell peppers, chopped


  1. Heat oil in a large skillet over medium heat. Place potatoes in skillet, cover, and simmer. Turn occasionally until potatoes are almost tender and a little browned, about 10 minutes.

  2. Stir in sausage, onions, and peppers. Cover and cook for about 5 minutes or until onions and peppers are desired tenderness.

Nutrition Facts (per serving)

970 Calories
63g Fat
53g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 970
% Daily Value *
Total Fat 63g 81%
Saturated Fat 21g 107%
Cholesterol 124mg 41%
Sodium 2742mg 119%
Total Carbohydrate 53g 19%
Dietary Fiber 7g 24%
Total Sugars 8g
Protein 46g
Vitamin C 94mg 470%
Calcium 95mg 7%
Iron 4mg 24%
Potassium 1802mg 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love