Recipes Meat and Poultry Pork Sausage S.O.P.P. 4.4 (356) 283 Reviews 11 Photos S.O.P.P. stands for sausage, onions, potatoes, and peppers. This sausage and potato skillet tastes delicious and is easy to whip up for your family! Recipe by Jennifer Updated on March 28, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 5 Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 6 potatoes - peeled and cubed 2 pounds smoked sausage, sliced 1 onion, sliced 2 green bell peppers, chopped Directions Heat oil in a large skillet over medium heat. Place potatoes in skillet, cover, and simmer. Turn occasionally until potatoes are almost tender and a little browned, about 10 minutes. Stir in sausage, onions, and peppers. Cover and cook for about 5 minutes or until onions and peppers are desired tenderness. I Made It Print Nutrition Facts (per serving) 970 Calories 63g Fat 53g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 970 % Daily Value * Total Fat 63g 81% Saturated Fat 21g 107% Cholesterol 124mg 41% Sodium 2742mg 119% Total Carbohydrate 53g 19% Dietary Fiber 7g 24% Total Sugars 8g Protein 46g Vitamin C 94mg 470% Calcium 95mg 7% Iron 4mg 24% Potassium 1802mg 38% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Add Your Photo Photos of S.O.P.P.