S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.

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  • Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.

Nutrition Facts

970 calories; protein 46.1g; carbohydrates 52.7g; fat 63.4g; cholesterol 123.5mg; sodium 2741.6mg. Full Nutrition
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Reviews (268)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/29/2004
I have made a similar recipe like this for years, but instead of smoked sausage, you MUST try this with Italian sausage (hot or mild). I start this off by heating a little olive oil in a skillet and start cooking my potatoes. After the potatoes have a good start, I add the hot sausage, cut into cubes as well and cook that. This gives the potatoes a WONDERFUL flavor. I then add sliced red and green peppers and sliced onions. I put a lid on it and let it cook so that the potatoes get soft. YUMMY! This is great on a buffet for a party. I haven't made this for a while, but writing this review has made me hungry for it, and now I know what tomorrow's dinner will be! Read More
(258)

Most helpful critical review

Rating: 3 stars
01/29/2004
I have been cooking this for a few years now only I fix a much lower fat version using turkey sausage and pam cooking spray. As far as the potatoes go I find it easiest to cook them in the microwave first and then fry them in the pan with the onions and peppers. It's much faster that way than to cook the potatoes raw in the pan. Just stir it a lot so they don't burn. I also add a lot of pepper and Creole seasoning then top with torn up 2% cheese slices. Everything gooes together and it's soooo good without being 800 and some calories a serving. Read More
(67)
338 Ratings
  • 5 star values: 186
  • 4 star values: 109
  • 3 star values: 31
  • 2 star values: 7
  • 1 star values: 5
Rating: 4 stars
01/29/2004
I have made a similar recipe like this for years, but instead of smoked sausage, you MUST try this with Italian sausage (hot or mild). I start this off by heating a little olive oil in a skillet and start cooking my potatoes. After the potatoes have a good start, I add the hot sausage, cut into cubes as well and cook that. This gives the potatoes a WONDERFUL flavor. I then add sliced red and green peppers and sliced onions. I put a lid on it and let it cook so that the potatoes get soft. YUMMY! This is great on a buffet for a party. I haven't made this for a while, but writing this review has made me hungry for it, and now I know what tomorrow's dinner will be! Read More
(258)
Rating: 4 stars
01/08/2004
A small hint about cooking potatoes: If you like your potatoes a little more firm, salt when you start them to cook. If you like them softer, salt when they are about half way done or when finished cooking. Has always worked for me :-) Read More
(201)
Rating: 4 stars
11/10/2003
Very good and easy to make. My boyfriend in particular thought this was the cats meow! I cooked the sausage seperatly as others have mentioned, added garlic, onion powder and 2 TBLS chicken broth when sauting the potatoes. In addition, used 1 red/1 green bell pepper for more color and variety and sprinkled some shredded cheese overall. I would make this easy & economical meal again...esspecially on busy nights! Thanks Jennifer. Read More
(93)
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Rating: 3 stars
01/29/2004
I have been cooking this for a few years now only I fix a much lower fat version using turkey sausage and pam cooking spray. As far as the potatoes go I find it easiest to cook them in the microwave first and then fry them in the pan with the onions and peppers. It's much faster that way than to cook the potatoes raw in the pan. Just stir it a lot so they don't burn. I also add a lot of pepper and Creole seasoning then top with torn up 2% cheese slices. Everything gooes together and it's soooo good without being 800 and some calories a serving. Read More
(67)
Rating: 5 stars
05/20/2011
Wonderful hearty recipe and I give it a 5. Read More
(53)
Rating: 5 stars
01/08/2004
My family loved this & I'm not sure it can get much easier (excluding a crock pot meal). I cut the vege oil to 1 tbsp. & used lite smoked sausage & it wasn't greasy at all. I did add garlic powder... but next time I will add minced garlic. This is great & easy thanks Jennifer!;) Read More
(35)
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Rating: 5 stars
05/20/2011
This is Soooo yummy and Sooo fast. It's Perfect just as was submitted. A previous review to use the leftovers the next morning as a sort of hash topped with an egg is a great idea!!! Folks, on a aide note it's frustrating to see a reviewer either get nasty and degrade the recipe or worse the submitter is just childish. Secondly, don't change the recipe entirely then offer a bad review. Just submit your own custom version - that's why allrecipes is good enough to offer you that choice. I'm mean really!!! To finish, this is great man food your sweetheart will be in heaven! Read More
(35)
Rating: 4 stars
11/09/2010
Very good basic recipe....I used Andouille sausage and added some hot sauce garlic and Cajun seasonings. The leftovers make a delicious breakfast fry up the next morning just toss in a skillet with eggs for a good meal in a pinch. Read More
(31)
Rating: 5 stars
07/23/2003
Good side dish with eggs Sunday morning! I grated the potatoes used 1 pound of sliced kielbasa (cooked separately because of the grease) cut the peppers to one and added garlic powder and a touch of salt.Yummy! Read More
(31)
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