S.O.P.P.

4.4
(356)

S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
5
Yield:
4 to 6 servings

Ingredients

  • 2 tablespoons vegetable oil

  • 6 potatoes - peeled and cubed

  • 2 pounds smoked sausage, sliced

  • 1 onion, sliced

  • 2 green bell peppers, chopped

Directions

  1. Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.

  2. Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.

Nutrition Facts (per serving)

970 Calories
63g Fat
53g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 970
% Daily Value *
Total Fat 63g 81%
Saturated Fat 21g 107%
Cholesterol 124mg 41%
Sodium 2742mg 119%
Total Carbohydrate 53g 19%
Dietary Fiber 7g 24%
Total Sugars 8g
Protein 46g
Vitamin C 94mg 470%
Calcium 95mg 7%
Iron 4mg 24%
Potassium 1802mg 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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