Recipes Meat and Poultry Pork Sausage S.O.P.P. 4.4 (356) 283 Reviews 11 Photos S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch. Recipe by Jennifer Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 6 potatoes - peeled and cubed 2 pounds smoked sausage, sliced 1 onion, sliced 2 green bell peppers, chopped Directions Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes. Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness. I Made It Print Nutrition Facts (per serving) 970 Calories 63g Fat 53g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 970 % Daily Value * Total Fat 63g 81% Saturated Fat 21g 107% Cholesterol 124mg 41% Sodium 2742mg 119% Total Carbohydrate 53g 19% Dietary Fiber 7g 24% Total Sugars 8g Protein 46g Vitamin C 94mg 470% Calcium 95mg 7% Iron 4mg 24% Potassium 1802mg 38% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Add Your Photo Photos of S.O.P.P.