Ingredients1 h servings 298
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
- In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
- Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.
Per Serving: 298 calories; 11.5 47.2 2.3 19 295 Full nutrition
ReviewsRead all reviews 4
This is a very easy recipe, and the flavor was very good. I rated it it 4 stars for though it set up nice, the consistency was more like a cake than a pie, and the crumbles on top fell through,...
This pie was so easy and delicious. I did have to change one thing and I used splenda brown sugar and used 1/2 of the 2/3 cup as recommended on the package and it was perfect! I'll never buy on...
This is such an easy recipe. I made it just as given and waited for comments from my son who had this at Yoders Restaurant in Florida. To my surprise both he and my daughter-in-law said this w...