Desserts Cakes Cake Mix Cake Recipes Yellow Cake Root Beer Float Cake 4.0 (86) 69 Reviews 5 Photos This root beer cake recipe has good old-fashioned flavor. The kids will love it. You can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream. Recipe by Karin Christian Updated on December 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 5 mins Total Time: 1 hrs Servings: 14 Yield: 1 10-inch bundt cake Jump to Nutrition Facts Ingredients all-purpose flour for dusting Cake: 1 (15.25 ounce) package yellow cake mix 1 (12 fluid ounce) can or bottle root beer 3 large eggs ¼ cup vegetable oil Glaze: ½ cup confectioners' sugar 3 tablespoons root beer Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Make cake: Stir together cake mix, root beer, eggs, and oil in a large bowl until smooth. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 35 to 40 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely. Make glaze: Whisk together confectioners' sugar and root beer in a small bowl until smooth. Use a skewer to poke holes in cooled cake at 2 inch intervals. Pour glaze evenly over cake. I Made It Print Nutrition Facts (per serving) 239 Calories 9g Fat 37g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 239 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 8% Cholesterol 41mg 14% Sodium 262mg 11% Total Carbohydrate 37g 13% Dietary Fiber 0g 1% Total Sugars 24g Protein 3g Vitamin C 0mg 1% Calcium 57mg 4% Iron 1mg 4% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved