Cabbage Cakes

4.1
(33)

Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
15
Yield:
15 cakes

Ingredients

  • 1 tablespoon olive oil

  • ½ small head cabbage, cored and sliced thin

  • 1 onion, thinly sliced

  • black pepper to taste

  • 1 ⅓ cups plain yogurt

  • cup milk

  • ¼ cup vegetable oil

  • 2 eggs

  • 2 cups flour

  • 4 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon butter

Directions

  1. Heat the olive oil in a large skillet over medium heat. Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes. Season with pepper, and set pan aside to cool.

  2. Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients. Pour the wet mixture into the well, then stir until well combined. Fold the cooled cabbage and onions into the pancake batter.

  3. Heat a large skillet over medium heat, and butter or oil if necessary. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts (per serving)

142 Calories
6g Fat
17g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 142
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 28mg 9%
Sodium 250mg 11%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 5g
Vitamin C 10mg 48%
Calcium 142mg 11%
Iron 1mg 7%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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