Fabulous! I added 1/2 a can of green enchilada sauce to the mix used light cream cheese used black beans instead of chili beans and added a can of drained crisp corn. Unbeatable! The family loved it!
I would add diced onion and minced garlic to the cream cheese chile cumin mixture. I put 1 can of sliced olives over the enchiladas and covered with 2 cups of grated cheddar/monterey jack cheese. Served with green onions tomatoes sour cream and guacamole. Yummy!
I was really disappointed with this recipe especially after reading all of the good reviews. I made the recipe exactly as written. I ate 1 enchilada my boyfriend ate half of one. I love Mexican but I didn't like this.
I used leftover pork roast in this recipe and black beans and it was absolutely delicious!
What a wonderful way to use up some of that left over turkey! I used light cream cheese and reduced fat cheddar and there is NO difference in taste - in fact you could probably get away with fat-free cream cheese. Very good!
My husband & I loved this recipe. The kids however weren't as thrilled. They ate it but I won't make it for the "family" again.
I rated this recipe earlier and said it was too hot. Well I found out what the problem was and it wasn't the recipe.:) I accidentally used the wrong kind of canned peppers...the really hot kind! When I made it again I used what the recipe calls for and it turned out well. My husband really likes the flavor of the filling.
My husband and I loved this recipe! It was so easy...is definitely a keeper! Only thing I changed was I didn't have any turkey so I used chicken breasts insteads. Great recipe Janice!
Stopped on the way home and picked up the ingredients to make this tonight! Used leftover chicken. It was fast easy and tasted great! My husband is not a big Mexican food fan and he liked it! Very tasty and yummy. Could easily see adding other ingredients to vary the flavors. A must try and a must keep! Thanks for sharing.
