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My review
Krissy's Best Ever Corn Muffins
Krissy Terwilliger- Jinkerson
"This is a sweeter version of corn muffins and my family loves it!"
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Ingredients
35 m servings 243 calsOriginal recipe yields 12 servings (12 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.
Nutrition Facts
Per Serving: 243 calories; 9.2 g fat; 37.4 g carbohydrates; 4 g protein; 52 mg cholesterol; 191 mg sodium. Full nutrition
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Reviews
Read all reviews 104125 Ratings
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Most helpful positive review
5/12/2001
I took this to a BBQ and every one commented on it. They were all so impressed, I made doubled the recipe and made it as a bread and cut it into squares. Now everyone wants to know where I got...
Most helpful critical review
2/12/2001
Wasn't sweet enough and bad texture. We didn't like them.
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5/12/2001
I took this to a BBQ and every one commented on it. They were all so impressed, I made doubled the recipe and made it as a bread and cut it into squares. Now everyone wants to know where I got...
11/19/2001
I made this for my daughter's Kindergarten class's Thanksgiving party and they loved it! My husband loves it too!
6/2/2007
Wonderful! I made this recipe using Splenda and whole wheat flour and the result was sweet, moist cornbread muffins. My husband (who considers himself a connoisseur of cornbread) loves them, too.
3/10/2006
These muffins had a great texture, and flavor. They were however too sweet for us, so if you don't like them overly sweet, I would reduce the sugar to 1/3.
12/18/2005
This was my second attempt at making cornbread, and it turned out great. I wanted to make something that had actual corn kernels in it, because the last one i made didn't and was pretty bitter,...