Chicken Rotini Soup


This homemade chicken rotini soup is very easy to make. Bite-sized pieces of boneless chicken are cooked in chicken broth with rotini pasta and mixed vegetables — and there's no hassle of straining your own stock.

Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hr 10 mins


  • 2 cubes chicken bouillon

  • 1 (12 ounce) package rotini pasta

  • 13 cups chicken broth

  • 4 cups water

  • 1 ½ pounds chicken - cut into bite size pieces

  • 6 stalks celery, chopped

  • 4 carrots, chopped

  • 1 onion, chopped

  • ½ teaspoon onion powder, or to taste

  • ½ teaspoon garlic powder, or to taste

  • salt and pepper to taste


  1. Fill a large pot with water. Add bouillon cubes and bring to a boil. Add rotini and cook until tender yet firm to the bite, about 8 minutes. Drain and set aside.

  2. Combine chicken broth and water in a large pot over high heat. Add chicken, celery, carrots, and onion; bring to a boil. Stir in pasta, reduce the heat to medium-low, and season with onion powder, garlic powder, salt, and pepper. Simmer until vegetables are tender and chicken is no longer pink, about 20 minutes.

  3. Serve immediately.

Nutrition Facts (per serving)

283 Calories
10g Fat
16g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 283
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 14%
Cholesterol 57mg 19%
Sodium 1319mg 57%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Protein 30g
Vitamin C 3mg 15%
Calcium 47mg 4%
Iron 2mg 10%
Potassium 569mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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