New this month
Get the Allrecipes magazine

IndoCook's Indonesian-Style Ketchup


"Indonesian sauce used for marinate or as a condiment. It's like soy sauce but sweeter and thicker-very yummy!"
Added to shopping list. Go to shopping list.


20 m servings 31 cals
Original recipe yields 40 servings (2 1/2 cups)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine soy sauce, molasses, brown sugar, and chicken bouillon in a saucepan. Slowly heat until a slow boil is reached. Remove from heat and cool completely. Store, refrigerated, in an airtight container.

Nutrition Facts

Per Serving: 31 calories; 0 g fat; 7.4 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 479 mg sodium. Full nutrition

Similar recipes


Read all reviews 3
Most helpful
Most positive
Least positive

I didn't like this at all

The only change I made to this was adding just a bit of chopped garlic. I let it boil just a few mins to reduce a bit and it was seriously tasty with another pork recipe I tried. Not too sweet n...

I have to disagree i found it to be delicious