Rating: 4.5 stars
119 Ratings
  • 5 star values: 75
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 2

A hearty, thick soup bursting with flavor.

Recipe Summary

cook:
1 hr 10 mins
total:
1 hr 35 mins
prep:
25 mins
Servings:
6
Yield:
6 to 8 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium high heat, combine the chicken, water, bouillon, poultry seasoning, thyme, garlic powder, sage and salt and pepper. Bring to a boil, reduce heat to low and allow to simmer. Add the onion, celery, carrots, potatoes, green bell pepper and tomatoes, cover pot and allow to simmer for one hour, or until vegetables are tender and chicken is done.

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  • In a separate small bowl, combine the flour, buttermilk baking mix, parsley, ground black pepper and milk. Mix together well and form into little balls. Drop these balls into the simmering soup. Simmer for 5 more minutes.

  • Remove chicken, debone, take off skin, chop the chicken meat and return to pot. Heat through and serve.

Nutrition Facts

675 calories; protein 51.4g; carbohydrates 48.3g; fat 29.3g; cholesterol 137.1mg; sodium 1624.4mg. Full Nutrition
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