Chocolate Chip Cheesecake II

4.5
(63)

I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.

4
4
4
4
Prep Time:
10 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
1 to 9 - inch springform pan

Ingredients

  • 1 cup chocolate cookie crumbs

  • 3 tablespoons butter, melted

  • 3 (8 ounce) packages cream cheese, softened

  • ¾ cup white sugar

  • ¼ cup all-purpose flour

  • 3 eggs

  • ½ cup sour cream

  • 1 teaspoon vanilla extract

  • 1 cup miniature semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.

  2. In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.

  3. Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.

Nutrition Facts (per serving)

428 Calories
31g Fat
32g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 428
% Daily Value *
Total Fat 31g 40%
Saturated Fat 19g 94%
Cholesterol 120mg 40%
Sodium 265mg 12%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 8g
Vitamin C 0mg 1%
Calcium 72mg 6%
Iron 2mg 11%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.