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My review
Chocolate Chip Cheesecake II
WIFE2BUTT
"I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips."
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Ingredients
1 h 15 m servings 428 calsOriginal recipe yields 12 servings (1 - 9 inch springform pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.
- In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.
- Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.
Nutrition Facts
Per Serving: 428 calories; 31.3 g fat; 32.4 g carbohydrates; 7.6 g protein; 120 mg cholesterol; 265 mg sodium. Full nutrition
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Reviews
Read all reviews 5263 Ratings
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Most helpful positive review
4/24/2006
I baked this for a pre-prom dinner for my son, his date, and another couple. I wanted it to be perfect - and it was awesome! I bought two pre-made chocolate crumb pie shells to use as the crus...
Most helpful critical review
9/22/2002
This was my 3rd cheesecake recipe. Although the first one I tried (from Allrecipes) I have made 3 times - White Chocolate Blueberry Cheesecake. Compared to that this was bland. But, still goo...
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4/24/2006
I baked this for a pre-prom dinner for my son, his date, and another couple. I wanted it to be perfect - and it was awesome! I bought two pre-made chocolate crumb pie shells to use as the crus...
12/28/2006
The only reason this doesn't get 5 stars is the base ingredients as written are not enough to cover the pan. I had to double the amount to get a decent base. That aside this is an excellent chee...
9/9/2007
This was fabulous! I did add more cookie crumbs for the base, as well as butter to accommodate. I also melted some semi-sweet chocolate and marbled the top. My guests LOVED it! I will definitel...
10/6/2000
This was a very easy cake to make and a very classic cheesecake. It's dense and flavorful. The first time I made it, the top stuck to the sides of the pan so I recommend buttering the sides of...
9/26/2008
I made this for my brother-in-law's bday yesterday and it was a hit! I used a satiny chocolate glaze recipe that I found here to top it with(3/4 cup chocolate chips, 3 tablespoons of butter and ...
12/8/2006
An excellent recipe...tastes decadent when topped with whipped cream and the mentioned toppings. I found this has a tendency to cook quicker than the alloted time so keep your eye on it after 40...
1/12/2011
Very good. I used the exact recipe for the filling. For the crust I used one package of graham crackers with 1/3 cup sugar, 1/3 cup of cocoa powder, and 1/3 cup melted butter. I topped the chees...
5/16/2003
I scaled back this recipe to 1/3 to use in my 6 in. springform pan. *Cook crust 6 min, cake for 35 min.* Turned out yummy! Also, if you don't have the chocolate cookies, you can always substi...