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My review
Slider-Style Mini Burgers
49
Minnesota_Girl
"These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!"
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Ingredients
50 m servings 232Original recipe yields 24 servings (24 sliders)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 724941 Ratings
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Most helpful positive review
2/1/2009
Hi all... I submitted this recipe - just to clarify, I use two packages of the King Hawaiian Sweet dinner rolls (in the orange bag, remove the cardboard tray it comes in). You can just slice th...
Most helpful critical review
12/6/2009
These did not work for my family at all. Scaled it down to make 12, called for 1/2 cup mayo, put less the 1/4 cup and the mayo was all I could taste - not good. Bummer, was hoping this could be ...
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2/1/2009
Hi all... I submitted this recipe - just to clarify, I use two packages of the King Hawaiian Sweet dinner rolls (in the orange bag, remove the cardboard tray it comes in). You can just slice th...
1/28/2010
Great advice to just cook these wrapped in foil and of course drain the beef and cool before adding the cheese and mayo and using 1/2 to 3/4 of the onion mix ! The only addition I made to the re...
12/4/2009
I have made these twice and I did not cook the meat before adding to the buns. I just mixed everything together, put the mixture on the buns and baked for 30 min. They turned out fantastic!!!
2/13/2009
I made this recipe today for 47 kids ranging in age from 6-17. The kids LOVED it! I tripled the recipe, although I cooked it as written for each batch. I thought the meat mixture would be more...
3/29/2009
I tried this recipe with two packages of onion soup mix as suggested by DenaInChicago. Both my husband and I thought it was way too salty. I could only eat one because of how salty it was. I lik...
2/25/2009
We loved these! So, so tasty and very easy. Used the King's Hawaiian rolls from the deli section of the grocery. We served these at a party. Since I wanted as little prep as possible the day...
7/20/2009
So yummy! I added some finely chopped onion while cooking the meat, used 93/7 ground turkey, and topped the burgers with sliced dill pickles before baking. Other than that, I followed the recipe...
6/28/2009
These were delicious! The kids said I should make them all the time! DH said they taste like White Castles!.. I chopped up a small onion real fine and simmered it into my meat,skipped the sou...
7/28/2009
Love it! An easy and unique way to prepare sliders. I used 1 pound of beef to make 12 burgers instead of 24, and added a chopped onion to the skillet when cooking the meat. Also added the pickle...