Slider-Style Mini Burgers


These tasty mini burgers remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
24 sliders


  • 2 pounds ground beef

  • 1 (1.25 ounce) envelope onion soup mix

  • 2 cups shredded Cheddar cheese

  • ½ cup mayonnaise

  • 24 dinner rolls, split

  • ½ cup sliced pickles (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.

  2. Mix ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned. Drain and discard any excess grease. Remove from heat; stir in Cheddar cheese and mayonnaise.

  3. Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.

  4. Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Nutrition Facts (per serving)

232 Calories
13g Fat
16g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 232
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Cholesterol 36mg 12%
Sodium 428mg 19%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 12g
Vitamin C 0mg 2%
Calcium 125mg 10%
Iron 2mg 10%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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