Ingredients10 m servings 304 cals
- Place the cabbage and broccoli in a saucepan, and fill with just enough water to cover the vegetables. Cover, and bring the water to a boil over high heat. Reduce the heat to medium, and simmer until vegetables are tender, about 5 minutes; drain.
- Stir in the prepared mashed potatoes, butter, garlic salt, and black pepper.
Per Serving: 304 calories; 19.2 g fat; 29.5 g carbohydrates; 4.8 g protein; 34 mg cholesterol; 449 mg sodium. Full nutrition
ReviewsRead all reviews 3
I'm a Yank living in Ireland and was taught to make Colcannon by my Irish mother-in-law. The recipe would be even cheaper if you used real potatoes and mashed them yourself. Also the type of ca...
This is a very good recipe, although I did change the instant masted potatoes to "real" red skinned mashed potatoes. I've made colcannon using carrots and cabbage, but REALLY liked the taste of...