Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

I got this recipe while in Indonesia. Some ingredients may be substituted.

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
30
Yield:
3 1/2 cups
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

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Nutrition Facts

65 calories; carbohydrates 16.9g; sodium 1441.7mg. Full Nutrition
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