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My review
Whiskey Marinade
13
Wittcheypooh
"This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels."
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Ingredients
5 m servings 92Original recipe yields 5 servings (1 1/4 cups)
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Directions
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- Cook's Note
- If using with beef, chicken, or pork, marinate overnight in refrigerator. If using with shrimp or scallops, marinate 1 hour.
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Reviews
Read all reviews 73101 Ratings
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Most helpful positive review
5/10/2009
I used this on a fairly thin very cheap cut of meat and it was fabulous. I did make a couple of alterations since I did not have dijon or soy sauce, substituted plain yellow mustard and teryaki ...
Most helpful critical review
4/24/2011
I used sirloin tip steak and marinated it for 24 hours, but still was found the steak a bit tough. I was hoping it would have been more tender. I guess this would have been better with a more ...
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5/10/2009
I used this on a fairly thin very cheap cut of meat and it was fabulous. I did make a couple of alterations since I did not have dijon or soy sauce, substituted plain yellow mustard and teryaki ...
8/21/2010
I'm a vegetarian, but I don't let that keep me from the pleasures of marinating! I let some baby portobello mushrooms sit in this overnight, then sauteed them with about 1/3 cup of the leftover ...
1/9/2011
Oh my god, this marinade was awesome! I can't think of a single thing i'd change. The whiskey flavor was subtle but tasty. Mixed it with some ground beef and formed it into patties for hambur...
8/7/2011
This marinade is fantastic! We added 1 Tbsp of minced garlic the second time we had it. Delicious on steaks & roasts!
1/1/2011
All I can say is WOW!!! Awesome flavor. We had friends over for New Years Eve and did these with Rib Eye steaks. Everyone loved em
4/22/2009
Fantastic!! I've used this with steak and pork, next I'm going to try it on chicken wings!
4/24/2011
I used sirloin tip steak and marinated it for 24 hours, but still was found the steak a bit tough. I was hoping it would have been more tender. I guess this would have been better with a more ...
2/15/2012
I made this recipe on Saturday for a group of people that we had over and it was a HUGE hit! Great for a crowd when you need to use cheaper cuts of meat. Thanks!