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Whiskey Marinade

Rated as 4.62 out of 5 Stars

"This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels."
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Ingredients

5 m servings 92 cals
Original recipe yields 5 servings (1 1/4 cups)

Directions

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Footnotes

  • Cook's Note
  • If using with beef, chicken, or pork, marinate overnight in refrigerator. If using with shrimp or scallops, marinate 1 hour.

Nutrition Facts


Per Serving: 92 calories; 0 g fat; 14.8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 1491 mg sodium. Full nutrition

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Reviews

Read all reviews 72
  1. 100 Ratings

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Most helpful positive review

I used this on a fairly thin very cheap cut of meat and it was fabulous. I did make a couple of alterations since I did not have dijon or soy sauce, substituted plain yellow mustard and teryaki ...

Most helpful critical review

I used sirloin tip steak and marinated it for 24 hours, but still was found the steak a bit tough. I was hoping it would have been more tender. I guess this would have been better with a more ...

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I used this on a fairly thin very cheap cut of meat and it was fabulous. I did make a couple of alterations since I did not have dijon or soy sauce, substituted plain yellow mustard and teryaki ...

I'm a vegetarian, but I don't let that keep me from the pleasures of marinating! I let some baby portobello mushrooms sit in this overnight, then sauteed them with about 1/3 cup of the leftover ...

Oh my god, this marinade was awesome! I can't think of a single thing i'd change. The whiskey flavor was subtle but tasty. Mixed it with some ground beef and formed it into patties for hambur...

This marinade is fantastic! We added 1 Tbsp of minced garlic the second time we had it. Delicious on steaks & roasts!

Wouldn't change a thing! Love this!

All I can say is WOW!!! Awesome flavor. We had friends over for New Years Eve and did these with Rib Eye steaks. Everyone loved em

Fantastic!! I've used this with steak and pork, next I'm going to try it on chicken wings!

I used sirloin tip steak and marinated it for 24 hours, but still was found the steak a bit tough. I was hoping it would have been more tender. I guess this would have been better with a more ...

I made this recipe on Saturday for a group of people that we had over and it was a HUGE hit! Great for a crowd when you need to use cheaper cuts of meat. Thanks!