New this month
Get the Allrecipes magazine

Dad's Candied Salmon

Mrs.Unionjack

"This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 459 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the salmon onto a baking sheet lined with aluminum foil with the skin side down. Rub the mustard into the flesh of the salmon and then spread the brown sugar evenly over the fish. Squeeze the lemon over the salmon. Bring the edges of the foil together and seal into a packet.
  3. Bake in the preheated oven until the fish flakes easily with a fork, 25 to 30 minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 459 calories; 17.1 g fat; 29.8 g carbohydrates; 45.3 g protein; 112 mg cholesterol; 101 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was great! So easy to prepare. Used a 1lb. salmon at 400 degrees for 20 minutes and came out amazing. Will defintely share this recipe and make again.

Most helpful critical review

This was very disappointing. The timing and temperature make for dried salmon. I would recommend 20 minutes max. and perhaps 350 degrees cooking temperature. I won't be making this version a...

Most helpful
Most positive
Least positive
Newest

This was great! So easy to prepare. Used a 1lb. salmon at 400 degrees for 20 minutes and came out amazing. Will defintely share this recipe and make again.

This was very disappointing. The timing and temperature make for dried salmon. I would recommend 20 minutes max. and perhaps 350 degrees cooking temperature. I won't be making this version a...

This recipe is quick and easy. I served it on a bed of spinach and seasoned rice. Even my picky kids loved it!

I liked the sweet part, but it was too mustardy for my taste. Amazing tho how all three flavors-sweet, mustard, sour-all came through.

This sounded good, but it didn't do anything for me. Nothing special happened. Kinda expect that with so few ingredients. I was kinda nervous about the mustard powder. It's pretty hot stuff....

This was simple and really good, especailly for those who aren't crazy about fish. I will definetly make this again.

My husband and 20 month old loved this!! It was a bit too mustardy for my preference, but certainly nothing that would stop me from eating it nor making it again. Thanks for a unique, but easy...

This was very good and a fast easy recipe. There were no conplaints but the next time I will alter it's cooking method, perhaps try it on the grill, because it was extremely juicy. The fish let ...

Very sweet! And I like sweet. I served it with cooked rice.