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Southwestern Spaghetti Squash
March 20, 2009

This was good on it's own, but even better when served with grilled andouille sausage. I cheated and cooked the squash in the microwave: pierce a few times with a sharp knife, cook on high heat in microwave on a plate for 7 minutes, turn over, cook for 7 more minutes, let rest for 10 minutes, halve squash lengthwise, remove seeds, pull squash out with a fork.

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