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Southwestern Spaghetti Squash
January 22, 2009

Good recipe. My 4 year old loved it (but then she loves most veggies including brussel sprouts). I didn't quite follow the baking instructions on this recipe, instead baked it at 350 F for 40 minutes on an uncovered, greased baking tray. I didn't have black beans, so substituted with dark kidney beans. Also,I used roasted red pepper , and balsamic vinegar instead of red wine. My family and I loved the dish. This is a great base recipe and forgives omissions and substitutions - perfect for the everyday home cook

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