Ingredients1 h servings 234 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
- Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.
Per Serving: 234 calories; 11.8 g fat; 31.5 g carbohydrates; 2.9 g protein; 34 mg cholesterol; 108 mg sodium. Full nutrition
ReviewsRead all reviews 4
There were several things that appealed to me about this cake, not the least of which was that it called for 3/4 cup of unsweetened cocoa which told me this would be good and chocolaty. I also l...
This was a nice little chocolate cake. The bananas and some light whipping cream added a nice lightly sweet change from the usual sweet icing. Thanks for sharing Anna.