Polish Style Chocolate Cake

4.2
(5)

A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one.

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3
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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • ¾ cup butter

  • ¼ cup shortening

  • 2 cups white sugar

  • 2 eggs

  • 1 ¾ cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • ¾ teaspoon baking soda

  • ¾ teaspoon baking powder

  • 1 ¾ cups milk

  • 1 teaspoon vanilla extract

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 3 bananas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.

  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.

  3. Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.

  4. Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.

Nutrition Facts (per serving)

234 Calories
12g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 234
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 36%
Cholesterol 34mg 11%
Sodium 108mg 5%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 5%
Total Sugars 22g
Protein 3g
Vitamin C 1mg 7%
Calcium 41mg 3%
Iron 1mg 5%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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