Recipes Chicken Barbeque Sauce 4.5 (38) 31 Reviews 3 Photos I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains eggs, so use immediately. Recipe by Dorothy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Additional Time: 1 hrs 15 mins Total Time: 1 hrs 30 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients 2 eggs ½ cup vegetable oil 1 cup cider vinegar 1 tablespoon salt 1 ½ teaspoons poultry seasoning ¼ teaspoon ground black pepper Directions In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling. I Made It Print Nutrition Facts (per serving) 98 Calories 10g Fat 0g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 98 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Cholesterol 31mg 10% Sodium 594mg 26% Total Carbohydrate 0g 0% Total Sugars 0g Protein 1g Calcium 8mg 1% Iron 0mg 2% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved