Chicken Barbeque Sauce

I believe this is the Cornell recipe and it is very good. However there is a warning about the sauce. If you wish to use the extra sauce on the COOKED chicken, be sure to bring the sauce to a ...

Extremely easy to prepare and not necessary to use a blender or processor, as long as you mix by hand really well. The vinegar and eggs make a nice contrast, making the chicken quite flavorful....

We thought this sauce was great, it was very similar to the chicken bbq's at local events. We will use it again soon. I would cut back on the salt though.

Funny -- my name is Dorothy and I had a recipe almost exactly like this from my former mother-in-law! Glad I found this to remind how to make it. I always make a lot more: 1 c. oil, 2 c. white...

This is an excellent recipe! Do not change a thing. Those that left low stars were expecting tradition bbq sauce which this is not. This marinade is perfect just the way it is. Do not substit...

Fantastic! Just like the Cornell or "white" chicken bbq sauce we discovered upon moving from red-bbq-sauce country to rural upstate NY. The Cornell recipe calls for gently heating the sauce sinc...

This is absolutely the most divine marinade for chicken. Marinade overnight and it will melt in your mouth. I was so wary when I started it because of the color and smell (all that vinegar), b...

I am one of the few who didn't find this recipe to be too great. I guess I like my barbecue sauce to be thick and stay on the meat, rather than be soup.

Marinated for 1-1/2 hr., but I think it would be best to marinate overnight (if possible), as I didn't get too much of the marinade flavor. The chicken browned nicely at about 35 minutes and it...