Chicken Barbeque Sauce

4.5
(38)

I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains eggs, so use immediately.

3
3
3
Prep Time:
15 mins
Additional Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 1/2 cups

Ingredients

  • 2 eggs

  • ½ cup vegetable oil

  • 1 cup cider vinegar

  • 1 tablespoon salt

  • 1 ½ teaspoons poultry seasoning

  • ¼ teaspoon ground black pepper

Directions

  1. In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling.

Nutrition Facts (per serving)

98 Calories
10g Fat
0g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 98
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 594mg 26%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 1g
Calcium 8mg 1%
Iron 0mg 2%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.