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My review
Chicken Barbeque Sauce
Dorothy
"I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains eggs, so use immediately."
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Ingredients
1 h 30 m servings 98 calsOriginal recipe yields 12 servings (1 1/2 cups)
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Per Serving: 98 calories; 10 g fat; 0.4 g carbohydrates; 1.1 g protein; 31 mg cholesterol; 594 mg sodium. Full nutrition
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Read all reviews 2936 Ratings
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Most helpful positive review
5/21/2008
I believe this is the Cornell recipe and it is very good. However there is a warning about the sauce. If you wish to use the extra sauce on the COOKED chicken, be sure to bring the sauce to a ...
Most helpful critical review
7/5/2000
Extremely easy to prepare and not necessary to use a blender or processor, as long as you mix by hand really well. The vinegar and eggs make a nice contrast, making the chicken quite flavorful....
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5/21/2008
I believe this is the Cornell recipe and it is very good. However there is a warning about the sauce. If you wish to use the extra sauce on the COOKED chicken, be sure to bring the sauce to a ...
7/5/2000
Extremely easy to prepare and not necessary to use a blender or processor, as long as you mix by hand really well. The vinegar and eggs make a nice contrast, making the chicken quite flavorful....
8/6/2000
We thought this sauce was great, it was very similar to the chicken bbq's at local events. We will use it again soon. I would cut back on the salt though.
4/28/2009
Funny -- my name is Dorothy and I had a recipe almost exactly like this from my former mother-in-law! Glad I found this to remind how to make it. I always make a lot more: 1 c. oil, 2 c. white...
6/12/2008
This is an excellent recipe! Do not change a thing. Those that left low stars were expecting tradition bbq sauce which this is not. This marinade is perfect just the way it is. Do not substit...
5/15/2011
Fantastic! Just like the Cornell or "white" chicken bbq sauce we discovered upon moving from red-bbq-sauce country to rural upstate NY. The Cornell recipe calls for gently heating the sauce sinc...
4/16/2003
This is absolutely the most divine marinade for chicken. Marinade overnight and it will melt in your mouth. I was so wary when I started it because of the color and smell (all that vinegar), b...
5/27/2008
I am one of the few who didn't find this recipe to be too great. I guess I like my barbecue sauce to be thick and stay on the meat, rather than be soup.