Recipes Bran Flakes Muffins with Raisins 3.9 (107) 95 Reviews 9 Photos You won't need to buy anything special to make these muffins. They're easy, sweet and fruity! Recipe by Kiki Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 cup bran flakes cereal with raisins ¾ cup milk 1 egg ¼ cup shortening 1 cup all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt ¼ cup white sugar Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups. Combine raisin bran cereal and milk. Let stand until mixture is moistened. Beat in egg and shortening. Mix in flour, baking powder, salt and sugar, stirring only until combined. Fill greased muffin pans 2/3 full. Bake in preheated oven for 30 minutes, until toothpick inserted into center of a muffin comes out clean. I Made It Print Nutrition Facts (per serving) 182 Calories 8g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 182 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 11% Cholesterol 25mg 8% Sodium 361mg 16% Total Carbohydrate 25g 9% Dietary Fiber 1g 5% Total Sugars 10g Protein 4g Calcium 120mg 9% Iron 2mg 13% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved