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Kari's Delicious Drummettes

kari

"Drummettes baked with a mixture of tomato soup, cilantro and spices. If you like chicken, here is a tasty new way to eat it! Serve with carrots, celery sticks and Ranch-style salad dressing."
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Ingredients

1 h 10 m servings 295 cals
Original recipe yields 5 servings

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Directions

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place drummettes in a 9x13 inch baking dish. In a medium bowl, combine the soup, cilantro, onion powder, pepper and garlic salt. Mix well, and pour mixture over chicken.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.

Nutrition Facts


Per Serving: 295 calories; 16.5 g fat; 18.5 g carbohydrates; 19.1 g protein; 70 mg cholesterol; 1833 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

I found this recipe to be very surprising. I didnt know what to expect, but the flavor was quite good. I did remove some of the sauce once the chicken was done so to make it not so overpowerin...

Most helpful critical review

This recipe was very good and quick. It also used very simple items I already had in the cupboard so nothing special was needed. The kids loved it. I made a pasta salad on the side and had a ...

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This recipe was very good and quick. It also used very simple items I already had in the cupboard so nothing special was needed. The kids loved it. I made a pasta salad on the side and had a ...

I found this recipe to be very surprising. I didnt know what to expect, but the flavor was quite good. I did remove some of the sauce once the chicken was done so to make it not so overpowerin...

My husband love this one! Our favorite meal, easy to make too.

This recipe was great my kids absolutely loved it. This is a great family meal.

The meat was tender. I used fresh onion and garlic but it came out a bit bland. I added salt to compensate. Not bad.

i was NOT impressed with this recipe. the ingredients sounded like they would create a good flavor, but it did not. the drummettes were cooked through but i would not recommend this recipe to ...

This was ok. I used a homemade version of tomato soup to keep it gluten free. Method is perfect!!

Pretty good but the tomato soup makes it a little sweet for my taste. Next time I will do one can of soup and one can of tomato sauce. And maybe some herbs.