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Good banana flavor, moist, dense. A winner! I used 4 very large very ripe bananas, which mashed = 2 cups, and the cake turned out perfectly. I also added 1/2 teaspoon salt, for as an experien...
I found this cake, dense and moist, which is a pleaser. I was disappointed with the topping. I used pecans as some other users had noted and found that the pecans kinda burnt, not bad, but a bit...
Good banana flavor, moist, dense. A winner! I used 4 very large very ripe bananas, which mashed = 2 cups, and the cake turned out perfectly. I also added 1/2 teaspoon salt, for as an experien...
This recipe was great! My husband raved about it, which he never does! I followed everything exactly except I added a little salt and only used 3 bananas because that's all I had. I frosted i...
I made this cake but did not put the icing on it and I froze it for a month before I used it. The cake was moist and received rave reviews by my guest. You could not tell it had been frozen.
I decided to try this recipe after apparently misplacing my usual family banana cupcake recipe. I cut this one in half and made 18 cupcakes and baked for about 15 minutes. It's a great basic b...
This was THE best cake!! I think that the best way to eat this cake is after it has sat without being touched (only frosted) for a day or two. Then it is the very best moist cake in the world!...
I love this recipe! The cake is fluffy with a mellow banana flavor and the topping is sooooo yummy! I used pecans instead of peanuts, mini choc chips and added some coconut. The topping came o...
The best banana cake I've ever had! We don't eat much cake in our house, but this one never goes to waste.
This should be called "The Best Ever Banana Cake". It is the best Banana cake on this site! Others masquerade as banana bread, but this is a light airy cake, perfect texture! Great if you have a...