Rating: 4.5 stars
52 Ratings
  • 5 star values: 33
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread.

Recipe Summary

cook:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
24
Yield:
1 9x13 inch pan
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and baking soda. Set aside.

    Advertisement
  • In a large bowl, cream the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour batter into prepared pan and sprinkle with topping.

  • To make topping: in a small bowl, mix together chocolate chips, chopped peanuts and brown sugar.

  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

280 calories; protein 4.5g; carbohydrates 40.2g; fat 12.4g; cholesterol 26.4mg; sodium 206.5mg. Full Nutrition
Advertisement