Lavender Lemon Bars

Name: Lavender Lemon Bars
Prep time: 25 min
Cook time: 35 min
Total time: 120 min
Ingredients: 2 cups white sugar; 2 teaspoons dried lavender buds; 0.5 cup butter, softened; 0.25 cup virgin coconut oil, softened; 2 cups all-purpose flour; 1 dash salt; 0.25 cup all-purpose flour; 4 eggs, beaten; 0.5 cup lemon juice; 0.5 teaspoon lemon extract; 0.5 teaspoon dried lavender buds; 0.25 cup confectioners' sugar, for dusting

4.6

(23)

20 Reviews

5 Photos

I'm totally addicted to using lavender as flavoring. If you think it sounds weird, may I suggest not knocking it like I did until you try it.

Recipe by Angela Davis

Published on June 18, 2020

5

Prep Time:

25 mins

Cook Time:

35 mins

Additional Time:

1 hr

Total Time:

2 hrs

Servings:

24

Yield:

24 bars

Jump to Nutrition Facts

Ingredients

2 cups white sugar
2 teaspoons dried lavender buds
½ cup butter, softened
¼ cup virgin coconut oil, softened
2 cups all-purpose flour
1 dash salt
¼ cup all-purpose flour
4 eggs, beaten
½ cup lemon juice
½ teaspoon lemon extract (Optional)
½ teaspoon dried lavender buds
¼ cup confectioners' sugar, for dusting

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Make lavender sugar by blending the sugar and 2 teaspoons lavender buds in a blender; blend until the lavender is powdered.
Blend together with an electric mixer 1/4 cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt in a bowl until a dough forms; press into the bottom of the prepared dish.
Bake in the preheated oven until the top begins to turn golden brown; about 15 minutes.
While the dough bakes, mix together the remaining lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract, and 1/2 teaspoon lavender buds; pour over the baked crust and return to the oven to bake until the center is set, about 20 minutes. Allow to cool completely and dust with confectioners' sugar before serving.

Nutrition Facts (per serving)

180	Calories
7g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 180
% Daily Value *
Total Fat 7g	9%
Saturated Fat 5g	24%
Cholesterol 41mg	14%
Sodium 55mg	2%
Total Carbohydrate 27g	10%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 2g
Vitamin C 2mg	12%
Calcium 8mg	1%
Iron 1mg	4%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.