Pork Chops with Stewed Tomatoes

3.6
(25)

Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!

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3
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Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 onion

  • 4 thick cut boneless pork chops

  • salt and pepper to taste

  • 10 ounces fresh mushrooms, sliced

  • 1 (14 ounce) can stewed tomatoes, with juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.

  3. Cover the chops with the mushrooms and pour the stewed tomatoes over all.

  4. Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.

Nutrition Facts (per serving)

173 Calories
4g Fat
11g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 173
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 65mg 22%
Sodium 277mg 12%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 24g
Vitamin C 11mg 56%
Calcium 53mg 4%
Iron 3mg 14%
Potassium 797mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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