Recipes

Brontosaurus Burgers

Name: Brontosaurus Burgers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 slices bread, torn into bite size pieces; 1 egg, beaten; 1 pound ground beef chuck; 1 pound ground beef sirloin; 1 (1 ounce) package dry onion soup mix; 0.25 cup Worcestershire sauce; 0.25 cup steak seasoning sauce (such as Dale's Steak Seasoning®); 3 tablespoons hot pepper sauce; salt and pepper to taste; 0.5 (18 ounce) bottle barbeque sauce

4.3

(3)

1 Review

3 Photos

These burgers got their name from their colossal size. They are absolutely delicious! My family makes them at almost every game day cookout. Top with desired toppings (lettuce, tomato, pickles, cheese, onion, ketchup, mustard, mayonnaise, if desired) and serve on sesame buns.

Recipe by Ashley

Updated on January 14, 2022

3

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

6

Yield:

6 burgers

Jump to Nutrition Facts

Ingredients

2 slices bread, torn into bite size pieces
1 egg, beaten
1 pound ground beef chuck
1 pound ground beef sirloin
1 (1 ounce) package dry onion soup mix
¼ cup Worcestershire sauce
¼ cup steak seasoning sauce (such as Dale's Steak Seasoning®)
3 tablespoons hot pepper sauce
salt and pepper to taste
½ (18 ounce) bottle barbeque sauce

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Place the torn-up bread into a large bowl, and mix with the egg. Lightly mix in the ground chuck, ground sirloin, onion soup mix, Worcestershire sauce, steak seasoning sauce, hot sauce, and salt and pepper. Form the meat mixture into 6 large patties, 6 inches across by 1 inch thick.
Place the burgers on the preheated grill, and cook 10 to 15 minutes per side, until the burgers are browned and no longer pink in the middle. Brush each burger with barbecue sauce, flip them and grill for 5 minutes to slightly char the sauce. Brush the other sides with sauce, flip, and grill for 5 more minutes to cook the other side.

Nutrition Facts (per serving)

413	Calories
20g	Fat
27g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 413
% Daily Value *
Total Fat 20g	25%
Saturated Fat 8g	38%
Cholesterol 131mg	44%
Sodium 1797mg	78%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 15g
Protein 30g
Vitamin C 8mg	38%
Calcium 59mg	5%
Iron 4mg	22%
Potassium 570mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.