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Brontosaurus Burgers

Rated as 4 out of 5 Stars

"These burgers got their name from their colossal size. They are absolutely delicious! My family makes them at almost every game day cookout. Top with desired toppings (lettuce, tomato, pickles, cheese, onion, ketchup, mustard, mayonnaise, if desired) and serve on sesame buns. "
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Ingredients

50 m servings 413 cals
Original recipe yields 6 servings (6 burgers)

Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Place the torn-up bread into a large bowl, and mix with the egg. Lightly mix in the ground chuck, ground sirloin, onion soup mix, Worcestershire sauce, steak seasoning sauce, hot sauce, and salt and pepper. Form the meat mixture into 6 large patties, 6 inches across by 1 inch thick.
  3. Place the burgers on the preheated grill, and cook 10 to 15 minutes per side, until the burgers are browned and no longer pink in the middle. Brush each burger with barbecue sauce, flip them and grill for 5 minutes to slightly char the sauce. Brush the other sides with sauce, flip, and grill for 5 more minutes to cook the other side.

Nutrition Facts


Per Serving: 413 calories; 19.7 g fat; 26.6 g carbohydrates; 30.2 g protein; 131 mg cholesterol; 1797 mg sodium. Full nutrition

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Reviews

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OMG! way too salty! Have to omit the onion soup mix,steak seasoning,and half the barbecue sauce! still very flavorful with onion+garlic powder and hot sauce!