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My review
Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies
6
Professor Felix
"After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly aren't healthy, but its well worth the requisite post-cookie eating cardio workout. I hope it works for you as well as it has for me! Enjoy!"
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Ingredients
50 m servings 267Original recipe yields 24 servings (24 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 300 degrees F (150 degrees C).
- Gently mix the flour, baking powder, baking soda, and salt with a fork in a bowl. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine.
- Divide the dough into 24 3-tablespoon-sized balls. Flatten the balls to about 1/4-inch thick onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 17 minutes. Allow the cookies to cool on the baking sheet until the centers begin to set, about 20 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 569655 Ratings
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Most helpful positive review
10/11/2008
I decided to give this one a shot, in spite of my skepticism about the amount of flour - it's more than a cup more than my usual recipe, so I was a little nervous. I followed the recipe exactly,...
Most helpful critical review
11/30/2008
Sorry, but these aren't the best I've ever eaten. For my tastes, they're way too big, dry and have too much flour. That said, the ingredients list shows 6 tablespoons of white sugar, but it'...
Most helpful
Most positive
Least positive
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10/11/2008
I decided to give this one a shot, in spite of my skepticism about the amount of flour - it's more than a cup more than my usual recipe, so I was a little nervous. I followed the recipe exactly,...
10/19/2008
well.. I think with a title like this one they're going to disappoint. They are really really good cookies! I like them. They would be amazing with some ice-cream. I would have given them a f...
10/25/2009
There are SO many great chocolate chip cookie recipes, many of them on this site. I can't remember ever making a "bad" chocolate chip cookie. This is no exception, but it is not exception-AL com...
10/20/2008
This is exactly the recipe I was looking for! The cookies came out chewy, with a crispy outer edge - perfection! Just like another reviewer said, they're like Subway cookies. I like my cookies c...
11/30/2008
Sorry, but these aren't the best I've ever eaten. For my tastes, they're way too big, dry and have too much flour. That said, the ingredients list shows 6 tablespoons of white sugar, but it'...
3/20/2009
The Byrds are a family of stubborn authority-fighters. We hate to be told what we can't say. Still, not one of us was able to say these aren't the best we've ever eaten. A couple of us said they...
10/23/2008
I had a hard time believing there was a chocolate chip cookie recipe better than the one I already use. Curiosity got me and I tried them out. Absolutely fabulous! A nice big cookie...great for ...
10/13/2008
A great recipe! I have spent years trying out various chocolate chip cookie recipes, and this one reminds me of the delicious, big ones you can buy at Subway or lots of sandwich shops. They ar...
10/26/2008
These really are amazing cookies! It's silly to rate them lower than 5 because of their name. Be prepared for stiff dough, but I still managed, even with a hand held mixer. A bag of chocolate ch...