Recipes Main Dishes Stuffed Simply Lemon Baked Chicken 4.5 (145) 121 Reviews 9 Photos A whole roasting chicken sprinkled with fresh lemon and paprika, then slow baked with the lemon halves inside! This recipe is very easy and the chicken comes out moist and tastes great! Recipe by MOLLYMARIE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (4 pound) whole chicken 2 tablespoons salt 1 lemon, halved 1 tablespoon paprika 1 cup water Directions Preheat oven to 300 degrees F (150 degrees C). Rub chicken with salt inside and out. Squeeze lemon juice from lemon halves over outside of chicken, then rub paprika over all. Place squeeze lemon halves inside chicken cavity, then place chicken in a lightly greased 9x13 inch baking dish. Pour a little water over chicken to prevent drying. Bake at 300 degrees F (150 degrees C) for 3 hours, basting with water as needed. I Made It Print Nutrition Facts (per serving) 493 Calories 34g Fat 2g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 493 % Daily Value * Total Fat 34g 44% Saturated Fat 10g 49% Cholesterol 170mg 57% Sodium 1904mg 83% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Total Sugars 0g Protein 43g Vitamin C 15mg 73% Calcium 36mg 3% Iron 2mg 13% Potassium 469mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved