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My review
Upside Down Supper
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8 reviews
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WILSONACADEMY
"A ham and lima bean dish that is baked in a casserole dish with a buttermilk and cornmeal batter poured over it. The crust is on top - hence the name 'Upside Down Supper'."
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Ingredients
55 m servings 441 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- In a 1 1/2 quart casserole dish, combine the ham, beans, corn, cheese, onion and Worcestershire sauce. Mix well and cover.
- Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes.
- Meanwhile, in a separate medium bowl, combine the buttermilk baking mix, cornmeal, egg and milk. Mix together well and pour over the ham mixture in the casserole dish.
- Return to oven and bake, uncovered, for 20 more minutes.
Nutrition Facts
Per Serving: 441 calories; 18.5 g fat; 42.7 g carbohydrates; 26.9 g protein; 107 mg cholesterol; 1555 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
10/14/2004
A good, quick recipe--even the kids liked it (and I've since given it to a few friends who enjoyed it). I did, however, make a change: I used Jiffy cornbread mix over the top to make it a truly...
Most helpful critical review
6/26/2005
This dish was alright, but I can't say that I'd make it again. The combination just wasn't quite right to me and it seemed a little on the dry side.
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10/14/2004
A good, quick recipe--even the kids liked it (and I've since given it to a few friends who enjoyed it). I did, however, make a change: I used Jiffy cornbread mix over the top to make it a truly...
2/9/2006
For a quick, easy "pantry meal," I thought this was great. Gourmet? Of course not; but quick, tasty & satisfying. I followed another reviewer's suggestion to add garlic & more Worschstershire...
6/26/2005
This dish was alright, but I can't say that I'd make it again. The combination just wasn't quite right to me and it seemed a little on the dry side.
1/12/2003
This was an wonderful recipe. Very easy to make and something different to do with left over ham. I will diffently make this again.
5/20/2000
This recipe was very easy to make with left over ham. My daughter really loved it she even wanted to eat the leftovers for breakfast!!! It definately was a keeper!
2/23/2005
Good stuff. I used edamame instead of lima beans, tripled the worcestershire, doubled the onions, and added garlic