Upside Down Supper

Rating: 4.22 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A ham and lima bean dish that is baked in a casserole dish with a buttermilk and cornmeal batter poured over it. The crust is on top - hence the name 'Upside Down Supper'.

By WILSONACADEMY

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a 1 1/2 quart casserole dish, combine the ham, beans, corn, cheese, onion and Worcestershire sauce. Mix well and cover.

  • Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes.

  • Meanwhile, in a separate medium bowl, combine the buttermilk baking mix, cornmeal, egg and milk. Mix together well and pour over the ham mixture in the casserole dish.

  • Return to oven and bake, uncovered, for 20 more minutes.

Nutrition Facts

Per Serving:
441 calories; protein 26.9g; carbohydrates 42.7g; fat 18.5g; cholesterol 107.3mg; sodium 1555.3mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

MOMOFADDY
Rating: 5 stars
10/14/2004
A good quick recipe--even the kids liked it (and I've since given it to a few friends who enjoyed it). I did however make a change: I used Jiffy cornbread mix over the top to make it a truly easy meal. A keeper for use after a long day! Read More
Helpful
(3)

Most helpful critical review

Cat Berner
Rating: 3 stars
06/26/2005
This dish was alright but I can't say that I'd make it again. The combination just wasn't quite right to me and it seemed a little on the dry side. Read More
Helpful
(1)
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MOMOFADDY
Rating: 5 stars
10/14/2004
A good quick recipe--even the kids liked it (and I've since given it to a few friends who enjoyed it). I did however make a change: I used Jiffy cornbread mix over the top to make it a truly easy meal. A keeper for use after a long day! Read More
Helpful
(3)
BURTRAM
Rating: 5 stars
02/09/2006
For a quick easy "pantry meal " I thought this was great. Gourmet? Of course not; but quick tasty & satisfying. I followed another reviewer's suggestion to add garlic & more Worschstershire which I would not recommend -- overpowered the sweetness of the creamed corn which I think is really meant to complement the cornbread topping. Read More
Helpful
(2)
Deborah
Rating: 5 stars
08/20/2003
This recipe was very easy to make with left over ham. My daughter really loved it she even wanted to eat the leftovers for breakfast!!! It definately was a keeper! Read More
Helpful
(1)
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CHARLOTTE
Rating: 4 stars
01/13/2003
This was an wonderful recipe. Very easy to make and something different to do with left over ham. I will diffently make this again. Read More
Helpful
(1)
Cat Berner
Rating: 3 stars
06/26/2005
This dish was alright but I can't say that I'd make it again. The combination just wasn't quite right to me and it seemed a little on the dry side. Read More
Helpful
(1)
GINAH1
Rating: 4 stars
08/31/2005
This works if you need a quick meal on a weeknight. Read More
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stacey
Rating: 3 stars
08/29/2002
We liked this recipe but probably won't make it too often. Read More
Jean Koontz
Rating: 4 stars
02/23/2005
Good stuff. I used edamame instead of lima beans tripled the worcestershire doubled the onions and added garlic Read More
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