Rating: 4.46 stars
26 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

The great mix of Thai seasonings makes this a dish that is overflowing with robust and spicy flavors! If you like fusion food, this has a good mix of east and west. I had my guests asking for 'thirds' and 'fourths'!! Serve with your favorite salsa or salad, if desired.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
30 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine chile peppers, green onions, lime zest and juice, 1/2 of the cilantro, fish sauce, lemon grass, salt, sugar and mustard. Blend until smooth. Rinse chicken and cut to appropriate serving size. Place in a bowl with blended ingredients and refrigerate for 1 to 4 hours.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • In a shallow dish or bowl mix together the bread crumbs, cilantro, cheese, sesame seeds and salt and pepper to taste. Remove chicken from marinade (disposing of any remaining marinade) and roll in crumb mixture until well coated on both sides.

  • Place coated chicken in a lightly greased 9x13 inch baking dish (if desired, dab with olive oil on top for a crisp finish) and bake at 350 degrees F (175 degrees F) for 20 minutes or until chicken is cooked through and juices run clear.

  • NOTE: You can make a dipping sauce by blending 2 green chile peppers with some fish sauce and sugar and topping the blend with some sesame seeds.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

203 calories; protein 30g; carbohydrates 13.7g; fat 2.7g; cholesterol 68.9mg; sodium 766.3mg. Full Nutrition
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Reviews (17)

Most helpful positive review

Rating: 5 stars
06/23/2003
It's a refreshing new taste that I hadn't had before; I thought I'd try it out and well my rating says it all:)) This one is a keeper. The easiness rating is 3 coz you need a blender to make the marinade but apart from that - superb! Read More
(20)

Most helpful critical review

Rating: 3 stars
07/01/2003
wow I really don't know what to say about this one I really didn't care for it at all but the people who ate it just loved it 4 people finishing off 7 servings (I made some plain breaded chicken for me). It defintly takes longer than 20 minutes to bake the breading was a little slimey at the end so I brought my oven up to 400 for the last little bit of cooking Read More
(14)
26 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/23/2003
It's a refreshing new taste that I hadn't had before; I thought I'd try it out and well my rating says it all:)) This one is a keeper. The easiness rating is 3 coz you need a blender to make the marinade but apart from that - superb! Read More
(20)
Rating: 5 stars
06/23/2003
I added fresh grated ginger and garlic and made a coconut curry dipping sauce - the family loves this! Read More
(18)
Rating: 5 stars
06/23/2003
Very tasty! I marinated these overnight to let the flavors really seep in. They weren t so much spicy as they were tangy from the lime and cilantro. They are very good served with the honey mustard sauce that can also be found here at All Recipes. I think that I will use less breading next time because it didn t really crisp like I thought it would. Read More
(16)
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Rating: 5 stars
06/23/2003
great recipe!!! must try!!! i like the mix of east and west Read More
(14)
Rating: 3 stars
06/30/2003
wow I really don't know what to say about this one I really didn't care for it at all but the people who ate it just loved it 4 people finishing off 7 servings (I made some plain breaded chicken for me). It defintly takes longer than 20 minutes to bake the breading was a little slimey at the end so I brought my oven up to 400 for the last little bit of cooking Read More
(14)
Rating: 4 stars
06/25/2006
My husband loved this one. I sprayed some olive oil on top but they were still not as crispy as I would have liked. (I'll have to work on that.) I served it with nice green salad with spicy thai peanut dressing. Very good together. Read More
(14)
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Rating: 5 stars
06/23/2003
Yummy! I'll be making this one again. It was a bit time-consuming with all the chopping but it was worth it. Read More
(12)
Rating: 5 stars
03/12/2004
This rating comes from hubby and the kids. I'm not a lime person so my opinion doesn't count here. My kids pretty much love almost everything I've ever made from this site but hubby tends to rate most dishes one star lower then they do. Tonight however he raved and gave this dish a full five stars! Due to allergies I omitted the lemon grass and subbed with a little rind and juice of a lemon. Due to hatred of cilantro we eliminated that and used parsley. I added garlic and onion powders to the breading and sprayed the chicken with olive oil. I marinated the chicken overnight which resulted in an amazingly moist breast. Family thanks you Shabern! Read More
(12)
Rating: 4 stars
06/23/2003
Good. Not great. I'd recommend doing the olive-oil trick for crispier coating and go easy on the breading. Don't crowd the breasts in the pan or it gets kind of gunky on the bottom. All in all not very "Thai-like " so if you're looking for a really good Thai recipie this isn't it. Might be a good intro for someone not experienced or even familiar with Thai food. Read More
(12)