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Sun-Dried Tomato Goat Cheese Spread

Rated as 4.48 out of 5 Stars
21

"Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine."
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Ingredients

10 m servings 222
Original recipe yields 4 servings (1 cup)

Directions

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  1. Combine the goat cheese, tomatoes, garlic, and parsley in a food processor; mix until thoroughly combined.

Nutrition Facts


Per Serving: 222 calories; 17.1 4.8 13 45 387 Full nutrition

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Reviews

Read all reviews 19
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was great. I heated mine up, 350* for 20 minutes. It tasted excellent warm. I also added Rosemary, Thyme, Salt & Pepper.

Most helpful critical review

A tasty recipe. Offers something different at parties.

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This was great. I heated mine up, 350* for 20 minutes. It tasted excellent warm. I also added Rosemary, Thyme, Salt & Pepper.

Pretty good, but easy on the garlic... three cloves was too overpowering for one cup of cheese.

Delicious, made the night before!

I buy goat cheese in 11 oz packages from Costco so this was a hard recipe to convert. I omitted the parley and used 1/2 cup sun-dried tomatoes (whole from a jar - marinated in olive oil). I used...

This is definitely better if you make it a day ahead so the flavors can meld. Very nice taste and easy to spread and it looks nice too!

To the 8 oz of goat cheese, I added 4 oz of cream cheese. Instead of adding garlic, I covered it with pesto. Then covered all with the sun-dried tomatoes. Lastly, I sprinkled on some pine nuts...

very yummy. Used roasted garlic cloves as well...better flavor and not too potent. Added a little salt and some crushed red pepper--Delish!

A tasty recipe. Offers something different at parties.

Definitely very tangy, and delicious, but a little goes a very long way! I made this for a party this week and couldn't resist a taste. I put in the recommended amount of garlic and thought it...