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Fish and Things Teriyaki Marinade

Rated as 4.13 out of 5 Stars

"This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky."
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Ingredients

30 m servings 107
Original recipe yields 24 servings (5 cups)

Directions

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  1. Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
  2. Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 107 calories; 0 26.7 1.5 0 1206 Full nutrition

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Reviews

Read all reviews 31
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have always doubled the marinade recipe for "Baked Teriyaki Chicken" by Marian Collins on this site when I need teriyaki sauce (that sauce has cider vinegar and has more of a bite). "Fish and...

Most helpful critical review

I thought this teriyaki was just ok. It is EXTREMELY sweet. It did have potential to be good, but next time I will only use half the honey and half the sugar.

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I have always doubled the marinade recipe for "Baked Teriyaki Chicken" by Marian Collins on this site when I need teriyaki sauce (that sauce has cider vinegar and has more of a bite). "Fish and...

this teriyaki is the bomb! my son loved it - (and he's a bit picky about teriyaki's!!)- like a few others, i added less honey, brown sugar, white sugar. if you like your teriyaki sweeter than i'...

I thought this teriyaki was just ok. It is EXTREMELY sweet. It did have potential to be good, but next time I will only use half the honey and half the sugar.

This was a good marinade, but not unlike something you can buy in a bottle. I tried it with beef. It did make the house smell great.

I'd really love to try this, if only I knew how much garlic to use. ____________ jm

This was ok, nothing to rave about.

Very good recipe. Anytime I can make a sauce instead of buy it, is great. It is sweet, but it really works great with Amber's Sesame Chicken!! DELIGHTFUL!! I wonder how long this keeps? It'...

This is nice but as it is I found it tooth-curlingly sweet. I skipped the white sugar and halved the honey and brown sugar which left it about right for our taste. I used it first on tuna - very...

This sauce has the basic ingredients of a typical teriyaki sauce (soy sauce, sugar, garlic and ginger). It is the amount of ingredients and additionals added in it that makes it more salty, savo...