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Ingredients20 m servings 86 cals
Original recipe yields 12 servings (1 1/2 cups)
- In a small saucepan over medium heat, combine the red wine, butter, garlic powder, poultry seasoning, sage, lemon juice and hot pepper sauce, if desired. Stir all together well and let simmer for about 10 minutes.
Per Serving: 86 calories; 7.7 g fat; 0.8 g carbohydrates; 0.1 g protein; 20 mg cholesterol; 57 mg sodium. Full nutrition
ReviewsRead all reviews 2
This sounded much too simple to be tasty, but the results were incredible! I roasted two chickens on the grill til almost done, then basted the chickens for the last 10 minutes of grilling. The ...