Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack.

Jenn
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss together the apple, avocado, coconut and almonds in a bowl. Stir together the yogurt and honey in a separate bowl; pour over the apple mixture and stir to coat. Add the blueberries and mix to combine.

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Nutrition Facts

349 calories; 19.6 g total fat; 0 mg cholesterol; 66 mg sodium. 44.1 g carbohydrates; 5.5 g protein; Full Nutrition

Reviews (7)

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Most helpful positive review

Rating: 5 stars
01/20/2009
I just tried this recipe today and it is really delicious. I didn't have any fresh blueberries so I thawed out some frozen ones which worked just fine. Also I felt like it needed something so I added some lemon juice which made it perfect! Read More
(15)

Most helpful critical review

Rating: 3 stars
05/26/2009
I also found that the honey was to much. The next time I make it I will add lemon or lime juice to dressing to make it a bit tangier. Read More
(5)
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/20/2009
I just tried this recipe today and it is really delicious. I didn't have any fresh blueberries so I thawed out some frozen ones which worked just fine. Also I felt like it needed something so I added some lemon juice which made it perfect! Read More
(15)
Rating: 5 stars
01/20/2009
I just tried this recipe today and it is really delicious. I didn't have any fresh blueberries so I thawed out some frozen ones which worked just fine. Also I felt like it needed something so I added some lemon juice which made it perfect! Read More
(15)
Rating: 3 stars
05/26/2009
I also found that the honey was to much. The next time I make it I will add lemon or lime juice to dressing to make it a bit tangier. Read More
(5)
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Rating: 4 stars
03/30/2009
I found that the honey was too much made it too sweet and I prefer a tangy-er flavor with this sort of thing. Otherwise was quite enjoyable Read More
(4)
Rating: 5 stars
01/11/2010
Easy to make- easy to make with what you have on hand... Read More
(4)
Rating: 5 stars
05/27/2010
Very quick and easy to make on a lazy summer evening especially when all the fruit is in season. I often make substitutions when I am missing ingredients or want to add something else (such as strawberries or walnuts) and it makes for a pleasant change. The honey is a bit much and you can cut the calories by cutting the coconut - a cup is a bit excessive. Read More
(3)
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Rating: 5 stars
10/29/2013
WOW this is SO amazingly delicious! While reading the recipe I was thinking there ought to be some more acid in it such as lemon juice then I saw many of the comments suggest it. So I added about 1/2 teaspoon or maybe less of lemon juice. I also saw how many people thought the honey was too much and I'd like to make an assertion: The recipe doesn't say what type of flaked coconut to use but I went with caution and used unsweetened organic coconut and I think it is meant to be that way. I can't imagine how unbearably sweet this would be with sweetened shredded coconut. I ended up using about 2 Tablespoons of honey. I generally don't love avocado (I find it gross-to-"meh" most of the time) but this recipe changes everything. I have found a fantastic way to enjoy this once unexciting food! Read More
(1)
Rating: 4 stars
05/14/2020
I didn’t have yogurt so I used sour cream. I soaked the apple and avocado in pineapple juice and skipped the honey- I liked it, but my husband wanted a little honey with his. I also used unsweetened coconut chips instead of flakes. Healthy and good. Read More