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Fifteen Bean Soup

Rated as 2.6 out of 5 Stars

"Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty."
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Ingredients

servings 423 cals
Original recipe yields 6 servings

Directions

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  1. Soak beans in a large bowl overnight; drain.
  2. In a large pot over medium high heat, combine the beans, bacon, onion, garlic powder and mixed vegetables. Fill with water to cover and season with salt and pepper to taste.
  3. Bring to a boil, reduce heat to low and simmer for 60 to 90 minutes, or until beans are tender.

Nutrition Facts


Per Serving: 423 calories; 13.9 g fat; 50.8 g carbohydrates; 21.8 g protein; 19 mg cholesterol; 541 mg sodium. Full nutrition

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Reviews

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No flavor, canned veges turned to mush. Bacon added no flavor. Beans took almost 4 hours to cook on low. Use recipe on back of package, much better. Not enough garlic or flavor. It's like w...

I used beef stock and added the bacon and vegetables in the last 15 minutes. Turned out pretty good!

Canned veggies don't make it thru all that cooking. Not very impressive.

As written this recipe has issues. Let me start by saying two things. Substitute chicken brother for water. Do NOT cook the veggies as long as directed or they will indeed turn mush as other rev...