Fifteen Bean Soup

Rating: 2.6 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty.

By DANA

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Recipe Summary

Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Soak beans in a large bowl overnight; drain.

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  • In a large pot over medium high heat, combine the beans, bacon, onion, garlic powder and mixed vegetables. Fill with water to cover and season with salt and pepper to taste.

  • Bring to a boil, reduce heat to low and simmer for 60 to 90 minutes, or until beans are tender.

Nutrition Facts

Per Serving:
423 calories; protein 21.8g 44% DV; carbohydrates 50.8g 16% DV; fat 13.9g 21% DV; cholesterol 19mg 6% DV; sodium 541.2mg 22% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

jdyach
Rating: 4 stars
04/18/2011
I used beef stock and added the bacon and vegetables in the last 15 minutes. Turned out pretty good! Read More
Helpful
(4)

Most helpful critical review

atasteofcreole
Rating: 1 stars
09/09/2010
No flavor canned veges turned to mush. Bacon added no flavor. Beans took almost 4 hours to cook on low. Use recipe on back of package much better. Not enough garlic or flavor. It's like water. Read More
Helpful
(14)
5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
atasteofcreole
Rating: 1 stars
09/09/2010
No flavor canned veges turned to mush. Bacon added no flavor. Beans took almost 4 hours to cook on low. Use recipe on back of package much better. Not enough garlic or flavor. It's like water. Read More
Helpful
(14)
jdyach
Rating: 4 stars
04/18/2011
I used beef stock and added the bacon and vegetables in the last 15 minutes. Turned out pretty good! Read More
Helpful
(4)
Karen
Rating: 1 stars
04/14/2011
Canned veggies don't make it thru all that cooking. Not very impressive. Read More
Helpful
(2)
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Soup Loving Nicole
Rating: 3 stars
12/19/2016
As written this recipe has issues. Let me start by saying two things. Substitute chicken brother for water. Do NOT cook the veggies as long as directed or they will indeed turn mush as other reviewers have mentioned. With that being said this still lacks. I'm sorry but it just does. I ended up subbing the bacon for sausage as the recipe submitter mentioned and adding a stalk of sliced celery but it still lacked in flavor. I added 1/4 cup of steak sauce (think A-1) and even though this helped it still needed something. I added 1/2 cup picante sauce and this seemed to do the trick. I gave this 3 stars which is pretty generous considering. You're really going to need to step this one up if you want a decent bowl of soup. Sorry but it is what it is... Read More
Helpful
(1)
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