- Soak beans in a large bowl overnight; drain.
- In a large pot over medium high heat, combine the beans, bacon, onion, garlic powder and mixed vegetables. Fill with water to cover and season with salt and pepper to taste.
- Bring to a boil, reduce heat to low and simmer for 60 to 90 minutes, or until beans are tender.
Per Serving: 423 calories; 13.9 50.8 21.8 19 541 Full nutrition
ReviewsRead all reviews 4
No flavor, canned veges turned to mush. Bacon added no flavor. Beans took almost 4 hours to cook on low. Use recipe on back of package, much better. Not enough garlic or flavor. It's like w...
I used beef stock and added the bacon and vegetables in the last 15 minutes. Turned out pretty good!
Canned veggies don't make it thru all that cooking. Not very impressive.