These meatballs in a creamy stroganoff sauce will delight the taste buds of your guests. Don't let the long ingredient list fool you - it is simple to prepare and doesn't require a long time to bake. Serve over broad egg noodles or with mashed potatoes for comfort food at its best!

B_32

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
40 meatballs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 425 degrees F (220 degrees C). Spray a baking sheet with nonstick cooking spray.

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  • Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. Using about 2 tablespoons of meat mixture per meatball, form into about 40 meatballs. Place the meatballs onto the prepared baking sheet, and bake for about 15 minutes, until the meatballs are no longer pink.

  • Remove the meatballs, place them into a large baking dish with a cover, and set aside. Reduce the oven heat to 350 degrees F (175 degrees C).

  • Whisk the cornstarch into 1/4 cup water in a bowl until smooth. Place 2 cups of water, onion, beef bouillon granules, and 1/4 teaspoon black pepper in a small saucepan over medium heat, and bring to a boil. Whisk the cornstarch mixture into the hot bouillon mixture, and return to a simmer. Reduce the heat to low, stir in the mushrooms, soup, parsley, and sour cream, and bring back just to a simmer.

  • Pour the hot sour cream sauce over the meatballs, cover the baking dish, and bake for about 30 minutes, until the sauce is bubbling and thickened.

Nutrition Facts

301 calories; protein 18.8g 38% DV; carbohydrates 11g 4% DV; fat 20g 31% DV; cholesterol 84.3mg 28% DV; sodium 809.9mg 32% DV. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2010
We use frozen meatballs and cook on high in the Crock-Pot for 2 hrs. Excellent!:-) Read More
(20)

Most helpful critical review

Rating: 3 stars
06/13/2011
For the meatballs I used day-old whole wheat bread and omitted the Maggi seasoning (only because I didn't have it). For the "gravy" I didn't have bouillion granules so I used Campbell's beef broth and I added a mess of fresh garlic as well as fresh baby bella mushrooms instead of canned and I sauteed them with the onions with a little butter before I added the gravy ingredients. The meatballs turned out tender and juicy which we all agreed was very nice. I'm glad I omitted the Maggi seasoning because I think if I hadn't this dish would have been way too salty. I think the addition of the full cup of cornstarch was overkill. Next time I make this I'll cut it back to a tablespoon or so. The gravy was way too thick. Using condensed cream of mushroom soup is a great thickener all that cornstarch is unnecessary. My husband and I also thought there was a little too much sour cream. I think cut it in half and it would be just right. I think using fresh ingredients and canned beef broth was a great step for this dish. Like I said if I hadn't had to make a last minute substitution it would have been WAY too salty. I'll make this again with my changes. NOTE: I stand by my review only because I think had I not made the changes I did it would not have been edible. You can sub low-sodium products when necessary but this recipe is full of them. Read More
(15)
35 Ratings
  • 5 star values: 14
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
12/27/2010
We use frozen meatballs and cook on high in the Crock-Pot for 2 hrs. Excellent!:-) Read More
(20)
Rating: 5 stars
06/15/2009
I am the submitter of this recipe. I'm not sure if I forgot to print it or if it was omitted - but I do use low-sodium products when making this recipe. Hope this helps! Read More
(17)
Rating: 3 stars
06/13/2011
For the meatballs I used day-old whole wheat bread and omitted the Maggi seasoning (only because I didn't have it). For the "gravy" I didn't have bouillion granules so I used Campbell's beef broth and I added a mess of fresh garlic as well as fresh baby bella mushrooms instead of canned and I sauteed them with the onions with a little butter before I added the gravy ingredients. The meatballs turned out tender and juicy which we all agreed was very nice. I'm glad I omitted the Maggi seasoning because I think if I hadn't this dish would have been way too salty. I think the addition of the full cup of cornstarch was overkill. Next time I make this I'll cut it back to a tablespoon or so. The gravy was way too thick. Using condensed cream of mushroom soup is a great thickener all that cornstarch is unnecessary. My husband and I also thought there was a little too much sour cream. I think cut it in half and it would be just right. I think using fresh ingredients and canned beef broth was a great step for this dish. Like I said if I hadn't had to make a last minute substitution it would have been WAY too salty. I'll make this again with my changes. NOTE: I stand by my review only because I think had I not made the changes I did it would not have been edible. You can sub low-sodium products when necessary but this recipe is full of them. Read More
(15)
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Rating: 3 stars
08/14/2011
I halved the recipe and added 3 cloves of minced garlic. I also omitted the seasoning salt in the meatballs as recommended by many other reviews. I also used 6 oz of fresh sliced mushroom. While this recipe has the taste of a typical hamburger stroganoff I found it didn't own the depth of flavors that my favorite stroganoff by Ken in CA created. That being said it proves to be "kid friendly". I also didn't care for the onions and mushrooms texture since they weren't sauteed first. The onions were still a bit crunchy. Thanks for sharing. Read More
(6)
Rating: 4 stars
06/15/2009
delicious. Read More
(4)
Rating: 5 stars
07/12/2010
awesome dish. My grandsons age 18 and 22 loved it. We ate it over hot buttered noodles!! Thanks Wonderful and simple to make Read More
(4)
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Rating: 5 stars
09/17/2013
I used Butterball Turkey Meatballs for this and it was absolutely wonderful! Read More
(4)
Rating: 1 stars
04/01/2012
Maybe I did something wrong but I thought there was way too much sour cream in this sauce. I won't make this again. Read More
(3)
Rating: 3 stars
06/02/2009
A bit on the salty side. Will make again but will probably use low sodium beef broth instead of the beef granules to see if it is any less salty. Read More
(3)