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My review
Balsamic Vinegar and Ginger Bok Choy
Kara Rhodes Murphy
"This is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!"
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Ingredients
30 m servings 111 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Separate the leaves from the stems of the bok choy. Cut the stems into bite-sized chunks and shred the leaves.
- Heat the olive oil in large skillet over medium heat.
- Cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and leaves and cook until the water evaporates, about 10 minutes more. Stir in the capers, garlic, and ginger; cook and stir 1 minute more. Sprinkle the vinegar and lemon juice over the bok choy and remove from heat; serve immediately.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 111 calories; 10.4 g fat; 4.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 195 mg sodium. Full nutrition
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Reviews
Read all reviews 4460 Ratings
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Most helpful positive review
4/16/2010
Very nice mix of flavours. I didn't have fresh ginger so I substituted about 1/2 tsp of ground instead. There were no leftovers which is always a good sign. I'm sure I'll make this again.
Most helpful critical review
7/29/2010
something just wasn't right in this recipe. It just didn't have that special something, and cinnamon was not it. I prefer the tabouli from the Sprouts or Henry's deli makes. this wasn't terrible...
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4/16/2010
Very nice mix of flavours. I didn't have fresh ginger so I substituted about 1/2 tsp of ground instead. There were no leftovers which is always a good sign. I'm sure I'll make this again.
4/12/2011
I cooked with bok choy for my first time using this recipe! I did not know if what I had was "baby" bok choy, but I had 2 heads so I halved the entire recipe. Also had no capers, they're a bit p...
2/25/2010
I have never had bok choy before but we are being more adventurous and trying new vegetables and new ways of preparing them...this was AWESOME....love the capers and vinegar tastes....i had to c...
10/22/2010
I will buy Bok Choy more often. Did not change this recipe at all. I only used one head so decreased the ingredients. Yummy!
11/2/2008
I enjoyed this a lot. I didn't have capers or lemons, skipping those, it was still tasty.
3/26/2009
The ginger and garlic really make this dish pop! I threw in a little salt and pepper. Delicious!
7/22/2009
My family and I loved this. Asking my husband to eat new veggies doesn't always work well. This, he LOVED!!!! Already asking when we'll have it again. Thank you -thank you - thank you. It was ea...
5/31/2011
This is my first time cooking Bok Choy. I followed the recipe (but added just a dash of salt)and it turned out great! I will make this again.
7/29/2010
something just wasn't right in this recipe. It just didn't have that special something, and cinnamon was not it. I prefer the tabouli from the Sprouts or Henry's deli makes. this wasn't terrible...