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Minh-ai's Bitter Melon Soup

Rated as 4.25 out of 5 Stars

"A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Its unusual bitter flavor is on par with strong, unsweetened tea. Serve immediately or refrigerate soup for 24 hours. The soup's bitter flavor will mellow with a day's refrigeration. Serve hot, ladled over bowls of steamed white rice. "
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1 h 15 m servings 171
Original recipe yields 3 servings


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  1. Combine pork, 2 tablespoons of soy sauce, garlic powder, and pepper in a bowl. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. Slice the bitter melon into 1 to 1 1/2 inch thick rounds. Using the tip of a small knife, remove the spongy, seeded interior. Fill each bitter melon ring with the pork mixture, making sure to that each ring is fully stuffed. Form similar sized meatballs with any remaining pork.
  2. Bring the water to a boil in a saucepan. Drop in the stuffed bitter melon rings and any meatballs. Simmer over medium heat until the bitter melon is tender and easily cut with a spoon, 30 to 45 minutes. Remove from heat. Season with 1 teaspoon of soy sauce and fish sauce. Stir in green onions.

Nutrition Facts

Per Serving: 171 calories; 10.9 3 14.8 49 873 Full nutrition

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We had a recent diagnosis of diabetes in the family and after doing tons of googling, I found that bitter melon in the diet was consistently recommended. So I tried out this recipe and my famil...

Have to admit that I was afraid to eat this after reading on line that bitter melon tastes like Beyer asprin! I thought this soup was yummy though. The broth turns out to be a beautiful golden c...

I forgot to add.that my boyfriend has diabetes and struggles to get his blood sugars in check. He enjoyed this dish so much that he ate it for lunch and dinner for a couple of days when we ran o...

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