Skip to main content New this month
Get the Allrecipes magazine

Yogurt Glaze

Rated as 3.56 out of 5 Stars

"Fat free and easy yogurt glaze. It's surprisingly good. Use lemon juice or vanilla for flavoring."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 15 cals
Original recipe yields 24 servings (1 glaze for a 9x13 inch cake)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 15 calories; 0 g fat; 2.9 g carbohydrates; 0.9 g protein; < 1 mg cholesterol; 12 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

it tastes like well....yogurt

Most helpful critical review

I used this recipe to coat dog biscuits in. I was reluctant about using it because of the sugar but I couldn't find any other recipe online so I gave in. It tastes fine, but I had to freeze the ...

Most helpful
Most positive
Least positive
Newest

it tastes like well....yogurt

I used this recipe to coat dog biscuits in. I was reluctant about using it because of the sugar but I couldn't find any other recipe online so I gave in. It tastes fine, but I had to freeze the ...

This was really tasty but I served it on the side at a staff meeting and encouraged people to dip their BLUEBERRY CREAM MUFFINS BY KK3 in it since it's runny. I will definatelty make this again ...

Used vanilla Greek yogurt and drizzled over Carrot and Raisin Bars from this site. The vanilla yogurt brought a nice sweetness to the glaze. Very nice non-sugar glaze, my husband said 5 stars.

Only used 1/2 cup fruit yogurt and brown sugar and it was the perfect glaze for a yogurt cake for my mom's birthday!

tastes like flavored yogurt - not what I had in mind

This is amazing!!!!!!!!!! And its much better when you add 2 teaspoons of lemon juice. (it gives it more flavor and makes it more tasty!!!)

This was a quick and easy frosting to drizzle over some persimmon cookies I made. I gave it four stars because I used greek yogurt and added a 1/2 tsp vanilla.