Rating: 4.5 stars
75 Ratings
  • 5 star values: 57
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?

Recipe Summary

cook:
2 hrs 50 mins
total:
3 hrs
prep:
10 mins
Servings:
12
Yield:
1 - 1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

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Nutrition Facts

63 calories; protein 1.1g; carbohydrates 11.5g; fat 1.6g; cholesterol 3.8mg; sodium 432.8mg. Full Nutrition
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