Recipes

Sauerkraut Rye Bread

Name: Sauerkraut Rye Bread
Prep time: 10 min
Cook time: 170 min
Total time: 180 min
Ingredients: 1 cup sauerkraut - rinsed and drained; 0.75 cup warm water; 1.5 tablespoons molasses; 1.5 tablespoons butter; 1.5 tablespoons brown sugar; 1 teaspoon caraway seed; 1.5 teaspoons salt; 1 cup rye flour; 2 cups bread flour; 1.5 teaspoons active dry yeast

4.7

(78)

62 Reviews

9 Photos

This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?

Recipe by Lea

Updated on July 14, 2022

9

Prep Time:

10 mins

Cook Time:

2 hrs 50 mins

Total Time:

3 hrs

Servings:

12

Yield:

1 - 1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

1 cup sauerkraut - rinsed and drained
¾ cup warm water
1 ½ tablespoons molasses
1 ½ tablespoons butter
1 ½ tablespoons brown sugar
1 teaspoon caraway seed
1 ½ teaspoons salt
1 cup rye flour
2 cups bread flour
1 ½ teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

Nutrition Facts (per serving)

63	Calories
2g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 63
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 433mg	19%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 1g
Vitamin C 3mg	15%
Calcium 16mg	1%
Iron 1mg	4%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.