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Spinach Whole Wheat Quesadillas
July 19, 2009

I used Whole grain tortilla and used a stainless steel skillet with EVOO because of the leeching problems of non-stick pans. This was so amazing! I made this for lunch today and it was done in minutes, literraly. I used pre-washed spinach as that was all the grocer had. I used the one green onion, chopped and just sprinkled a handful of cheddar each time, and sprinkled the spices, did not measure. This was so delicious and I want some more! But, of course I will have some tomorrow again for a snack or even dinner. Yummy! Thanks for posting, I will make this often as stated and using chicken instead of the spinach for a nice change.

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