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Oyster Sauce Chicken

Rated as 4.33 out of 5 Stars
4

"Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!"
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Ingredients

55 m servings 580
Original recipe yields 4 servings (4 to 6 servings)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
  3. Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
  4. After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts


Per Serving: 580 calories; 28.9 45.6 33.5 158 2057 Full nutrition

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Reviews

Read all reviews 102
  1. 141 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe..I made it with skinless thighs, and poured off all of the rendered fat from the first 25 minutes of cooking before adding the oyster sauce mixture. Also, after the chicke...

Most helpful critical review

It hit me while I was making it that I was adding an awful lot of sugar to dinner. DH and I thought this was OK, but the kids didn't like it at all. I don't think I'll make it again.

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This is a great recipe..I made it with skinless thighs, and poured off all of the rendered fat from the first 25 minutes of cooking before adding the oyster sauce mixture. Also, after the chicke...

Way way way too sweet. Made a second batch of the sauce using only 1 tablespoon of sugar and it was greatly improved. Then added 3 tablespoons of Asian chili garlic sauce and cooked according ...

I was looking for an easy dinner tonight and was excited to find this recipe. I didn't expect it to taste so good! I added 2 inches of ginger, peeled and chopped and 1 teaspoon chili with garl...

I love oyster sauce on chicken, so I was looking around to see if anyone posted a recipe like this and if not, I was going to submit it. Well I guess I'm too late!! This is the exact recipe I us...

I live in Australia and I have cooked this recipe twice now with an excellent result. My wife and son aged 22 enjoyed it the first and asked me to cook it for them again.Each serving was on a be...

If I recall, I think this made a lot of extra sauce, which I kept in a sealed Tupperware for making another batch. Later that week, I marinated 10 more thighs in a Ziploc bag with that extra sa...

This chicken was tender and tangy and really good I put the liquid from the bottom of the pan in a ramekin and dipped the meat in it. I love food with alot of flavor and this has it.

It hit me while I was making it that I was adding an awful lot of sugar to dinner. DH and I thought this was OK, but the kids didn't like it at all. I don't think I'll make it again.

This was very good, thank you. I don't think it's necessary to precook the chicken though as I found THAT to be the unpleasant smell...kind of like thawing ground beef in a microwave. Yuk! If yo...