Oyster Sauce Chicken

Name: Oyster Sauce Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 chicken thighs; salt and pepper to taste; 1 (10 fluid ounce) bottle oyster sauce; 0.75 cup white sugar, or more to taste; 0.25 cup water; 2 teaspoons minced garlic

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Oyster chicken is made with chicken thighs baked in a sweet and sticky mixture of oyster sauce and garlic. It's the easiest recipe to fix when dinner guests show up unexpectedly. Best served over sticky white rice.

Recipe by TAGOILELAGI

Updated on December 8, 2022

close up view of Oyster Sauce Chicken in a baking dish

10

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

8 chicken thighs
salt and pepper to taste
1 (10 fluid ounce) bottle oyster sauce
¾ cup white sugar, or more to taste
¼ cup water
2 teaspoons minced garlic

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
Season chicken thighs all over with salt and pepper; place into the prepared baking dish with the skin facing up.
Bake in the preheated oven for 25 minutes.
Meanwhile, mix oyster sauce, sugar, water, and garlic together in a bowl. Taste and add more sugar if not sweet enough.
Pour sauce over chicken and continue to bake until no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

580	Calories
29g	Fat
46g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 580
% Daily Value *
Total Fat 29g	37%
Saturated Fat 8g	41%
Cholesterol 158mg	53%
Sodium 2057mg	89%
Total Carbohydrate 46g	17%
Dietary Fiber 0g	1%
Total Sugars 38g
Protein 34g
Vitamin C 5mg	24%
Calcium 45mg	3%
Iron 2mg	11%
Potassium 405mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.