Main Dishes Pork Ham Brown Sugar Ham and Pineapple Dinner 4.3 (208) 170 Reviews 11 Photos A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles. Recipe by Melissa Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter 2 ½ cups cooked and cubed ham 2 green onions, chopped 1 cup pineapple chunks, drained 1 ⅓ cups pineapple juice 4 teaspoons cider vinegar 2 tablespoons brown sugar 2 teaspoons prepared mustard 2 tablespoons cornstarch Directions Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes. I Made It Print Nutrition Facts (per serving) 323 Calories 13g Fat 32g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 323 % Daily Value * Total Fat 13g 16% Saturated Fat 6g 30% Cholesterol 65mg 22% Sodium 1259mg 55% Total Carbohydrate 32g 12% Dietary Fiber 1g 3% Total Sugars 25g Protein 20g Vitamin C 16mg 80% Calcium 40mg 3% Iron 2mg 11% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved