I added some shredded carrots and diced up a jalepeno to add. That made it PERFECT because otherwise it would have been too sweet. It gave it a bite (but one my 2 year old could handle) and the sauce toned down the jalepeno. The sauce is pretty thick but still good. We had it over white rice. I only had 3/4 cup of pineapple juice, so I added apple juice to make it the right amount.
SUPER EASY AND SUPER QUICK MEAL. I bought 1# of Virginia Baked Ham at the grocery store deli when it was on sale and cubed it for this recipe. NOTE: there is not enough pineapple juice in the can of chunks - you will have to add real juice or open extra pineapple - I stir fried the ham, pineapple and onions till they started to brown - which made it have more of grilled taste. We ate it over white rice and it was delicious!
Loved this-the sauce was great over rice.
Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured as a leftover. If I ever make it again I think i'd use less cornstarch and just make it thicker by heating it longer... Did not have any green onions at the time, so used half a small white onion. I added frozen brocolli and green peas, and served this over brown and wild rice cooked with veggie broth. I also used a stone ground dijon mustard. Was a good sweet flavor and the lover of ham and pineapple (separately) in the house loved it :)
I really hate to give someone's recipe a bad review but for me it just didn't cut it. Some people say that the sauce is too sweet but all I could taste was the vinegar. I was really looking forward to making this recipe based on most of the reviews unfortunately it just didn't turn out that good. I followed the recipe for the sauce exactly and added chunks of green pepper and onions with the ham and pineapple.
Really easy to make. I made this while camping and the ham was the only special "cooler" item required. A great camping meal quick easy and it tasted great.
Everyone in my family loved this dish - including my two toddlers! Easy to make and very yummy! I added some diced red onion and only used 3 teaspoons of the vinegar.
This recipe was super and delicious. I changed a few things. Add 1-1/2C raisins increase constarch to 3T for a thicker sauce marinate over low heat for at least 2 hours for wonderful pineapple-raisin sauce.This will give the juices time to soften the ingredients (onions cubed ham & pineapple).Serve over thin spaghetti.A great find. My wife loved it! Dave
This was great and EASY! I chopped the ham ahead of time and froze it which cut down on my time. I used 2 20oz cans of pineapple. Using both of the cans for juice made the required ammount and then I used one can for in the dish and put the other can in the fridge to eat later. I liked having more pineapple in the dish. But my toddler liked and it and I liked the sweet taste to it. I served with rolls and a vegatable..Great job! LOved it.
