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My review
Ham and Pineapple Dinner
8
MELISSA00
"A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles."
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Ingredients
35 m servings 323Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
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Reviews
Read all reviews 136174 Ratings
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Most helpful positive review
5/31/2006
I added some shredded carrots and diced up a jalepeno to add. That made it PERFECT because otherwise it would have been too sweet. It gave it a bite (but one my 2 year old could handle) and th...
Most helpful critical review
5/1/2004
Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured as a leftover. If I ever make it again I think i'd use less cornstarch and just make it thicker by...
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5/31/2006
I added some shredded carrots and diced up a jalepeno to add. That made it PERFECT because otherwise it would have been too sweet. It gave it a bite (but one my 2 year old could handle) and th...
7/14/2005
SUPER EASY AND SUPER QUICK MEAL. I bought 1# of Virginia Baked Ham at the grocery store deli when it was on sale and cubed it for this recipe. NOTE: there is not enough pineapple juice in the...
5/1/2004
Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured as a leftover. If I ever make it again I think i'd use less cornstarch and just make it thicker by...
9/7/2005
I really hate to give someone's recipe a bad review but for me it just didn't cut it. Some people say that the sauce is too sweet but all I could taste was the vinegar. I was really looking fo...
8/12/2002
Really easy to make. I made this while camping, and the ham was the only special "cooler" item required. A great camping meal, quick, easy, and it tasted great.
4/18/2001
This recipe was super and delicious. I changed a few things. Add 1-1/2C raisins,increase constarch to 3T for a thicker sauce, marinate over low heat for at least 2 hours for wonderful pineapple-...
12/13/2010
Everyone in my family loved this dish - including my two toddlers! Easy to make and very yummy! I added some diced red onion and only used 3 teaspoons of the vinegar.
8/18/2007
This was really quick with a nice flavor. Great for a quick dinner after a busy day.