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Ham and Pineapple Dinner

Rated as 4.3 out of 5 Stars
21

"A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles."
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Ingredients

35 m servings 323
Original recipe yields 4 servings

Directions

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  1. Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
  2. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Nutrition Facts


Per Serving: 323 calories; 12.6 32.3 20 65 1259 Full nutrition

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Reviews

Read all reviews 128
  1. 165 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Loved this-the sauce was great over rice.

Most helpful critical review

Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured as a leftover. If I ever make it again I think i'd use less cornstarch and just make it thicker by...

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Loved this-the sauce was great over rice.

I added some shredded carrots and diced up a jalepeno to add. That made it PERFECT because otherwise it would have been too sweet. It gave it a bite (but one my 2 year old could handle) and th...

SUPER EASY AND SUPER QUICK MEAL. I bought 1# of Virginia Baked Ham at the grocery store deli when it was on sale and cubed it for this recipe. NOTE: there is not enough pineapple juice in the...

Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured as a leftover. If I ever make it again I think i'd use less cornstarch and just make it thicker by...

I really hate to give someone's recipe a bad review but for me it just didn't cut it. Some people say that the sauce is too sweet but all I could taste was the vinegar. I was really looking fo...

Really easy to make. I made this while camping, and the ham was the only special "cooler" item required. A great camping meal, quick, easy, and it tasted great.

Everyone in my family loved this dish - including my two toddlers! Easy to make and very yummy! I added some diced red onion and only used 3 teaspoons of the vinegar.

This was really quick with a nice flavor. Great for a quick dinner after a busy day.

I made this exactly as the recipe. I thought it was delicious, my husband didn't complain but found it a little sweet. Will definitely make this again the next time I have leftover ham. It wa...